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12th November 2016, 06:26 PM
#61
Patrol God
Originally Posted by
MB
Does depend on what we are all cooking. Bob I don't know personally but no doubt has methods of specific top tucker! Cast ovens, shovelled pits, roast bum wire lifters its all in the craft :-)
Depends how drunk the chef[cook] is on the night ,
So its basically a Square camp oven is that a fair description ???
Just one Q what steel is it made from.?
Last edited by threedogs; 12th November 2016 at 06:44 PM.
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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12th November 2016 06:26 PM
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12th November 2016, 07:36 PM
#62
Originally Posted by
threedogs
Depends how drunk the chef[cook] is on the night ,
So its basically a Square camp oven is that a fair description ???
Just one Q what steel is it made from.?
The oven is made fro a low grade carbon steel, The grades do vary however between the 'box' and the spun pot and lids. It will rust if not coated in a vegetable oil after use, however no more than any other mild steel device.
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12th November 2016, 10:18 PM
#63
Administrator
Originally Posted by
threedogs
Depends how drunk the chef[cook] is on the night , So its basically a Square camp oven is that a fair description ??? Just one Q what steel is it made from.?
A square camp oven is far from a fair description John...
Many more ways to cook and way more benefits then a round camp oven.
Easy side access door for loading, unloading, flipping and turning food, checking food, fry pan, deep pot which can all be taken away from the main unit, safe COT, much larger cooking area for both oven and pot, better packing in vehicle and a smoking accessory for the extra win!!!
This bloke has thought a lot about this!
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MudRunnerTD (13th November 2016), threedogs (13th November 2016)
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12th November 2016, 10:24 PM
#64
The 747
Originally Posted by
PBBIZ2
OK Guys, 24 hrs left on the special - any takers? Have a look at
www.davesstuff.net for the specifics and also MB's videos are there too. Thanks
I'd love to take you up on your offer, unfortunately not in a position to do so at the moment.
Hopefully some other time.
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13th November 2016, 04:38 PM
#65
Patrol God
@Winnie as suggested figure out a small mob you go away with all the time say 6
and divide the cost $$$$$$, will only work if you are realitively close by.
@AB wasnt being mean I just saw a side entry camp oven, I can now see it does heaps
more.
TBH Im happy with my ovens but if this can be used during a fire ban then Cudu's I say
Whenever I get to go away again Ill be going back in time and use my 1850s ovens and
or chicken fryer lol lol
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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13th November 2016, 06:58 PM
#66
Originally Posted by
threedogs
@
Winnie as suggested figure out a small mob you go away with all the time say 6
and divide the cost $$$$$$, will only work if you are realitively close by.
@
AB wasnt being mean I just saw a side entry camp oven, I can now see it does heaps
more.
TBH Im happy with my ovens but if this can be used during a fire ban then Cudu's I say
Whenever I get to go away again Ill be going back in time and use my 1850s ovens and
or chicken fryer lol lol
ThreeDogs,
thanks for the comments, but I must clear up something straight away - this CANNOT be used on a day of total fire ban. It uses either coals or briquettes and isn't recommended to use indoors. It can be used in a garage with care I guess, however its not intended for that location. Its a fire fueled device.
Phil
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14th November 2016, 05:45 PM
#67
Patrol God
you'll need to come up with some proven recipes like "Dream pot" did
I scraped and saved till I finally was able to buy a full size "Dream pot"
at the 4x4 show at Jeffs shed in Melb at a discounted price,, to this
day Ive still not used it for a meal, that was be back in about '94, lol
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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14th November 2016, 06:02 PM
#68
Originally Posted by
threedogs
you'll need to come up with some proven recipes like "Dream pot" did
I scraped and saved till I finally was able to buy a full size "Dream pot"
at the 4x4 show at Jeffs shed in Melb at a discounted price,, to this
day Ive still not used it for a meal, that was be back in about '94, lol
I deliberately didn't go this route because there are dozens of campfire cooking books out there and heaps of great dishes - just didn't seem logical to re-invent the wheel. Mind you, seeing MB's pulled pork creation was an eye opener as I had cooked pork before but not like that - but I will be!
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14th November 2016, 06:24 PM
#69
Administrator
Originally Posted by
PBBIZ2
I deliberately didn't go this route because there are dozens of campfire cooking books out there and heaps of great dishes - just didn't seem logical to re-invent the wheel. Mind you, seeing MB's pulled pork creation was an eye opener as I had cooked pork before but not like that - but I will be!
Threedogs might be onto something though Phil.
The Cobb has It's own cookbook and for a newbie they are very hard to get to the right temp for different meals.
Definitely worth a thought about how much coals for how long for X type of meat, etc and get on the website.
Just make up 5-10 recipes with how long cooking times, amount of coals roughly, on top or not, etc.
Official top ten DavesStuff camp meals.
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14th November 2016, 09:08 PM
#70
Originally Posted by
AB
Threedogs might be onto something though Phil.
The Cobb has It's own cookbook and for a newbie they are very hard to get to the right temp for different meals.
Definitely worth a thought about how much coals for how long for X type of meat, etc and get on the website.
Just make up 5-10 recipes with how long cooking times, amount of coals roughly, on top or not, etc.
Official top ten DavesStuff camp meals.
OK, I am listening, again! Thanks for the feedback, I will take it on board.
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