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Thread: Cooking and or baking.

  1. #241
    Bitumen Burner DX grunt's Avatar
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    Quote Originally Posted by Plasnart View Post
    Haha that was exactly one suggestion I put to my better half!
    @Plasnart

    So I take it you're still using it as a Webber? PML
    Winner of 'Best 4 x 4 ' at the 2017 Albany Agricultural Society Inc - Town n Country Ute Muster.

    Ex Telstra - 2005, 4.2 TDi ute -with pod and more fruit than a grocery shop.

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  3. #242
    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by DX grunt View Post
    @Plasnart

    So I take it you're still using it as a Webber? PML
    Havent used it. Might be a nature strip job or bargain basement gumtree item.

    What is the charge? Eating a meal? A succulent Chinese meal??

  4. #243
    Dribble Master Clunk's Avatar
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    Trying out the trivet facility option on the little portable Ziggy today.... Chilli con carne and boiled rice. So far I can't fault this little thing. Water boils in a little over 5 mins. Unfortunately I didn't think about taking photos while I was cooking (had a few beers and bournons) but here's a photo with the trivet in place.......... Gonna attempt a Pork loin roast with roast veggies tomorrow.



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    GQtdauto (26th January 2019), MB (26th January 2019), PeeBee (26th January 2019), Plasnart (26th January 2019)

  6. #244
    Dribble Master Clunk's Avatar
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    Dinner's a cooking in the little Ziggy....... Rolled Pork Loin, tatties, carrots and corn on the cob



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    GQtdauto (26th January 2019), MB (26th January 2019), Plasnart (26th January 2019), Rossco (26th January 2019), Woof (27th January 2019)

  8. #245
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    On the sauce.

    I thought I`d hit the sauce to night and decided to have a pie, mashed spuds with home grown p/kin and beans for to nights dinner. As I was shaking the bottle, I noticed it was an orange looking colour and realised it was the Mango Chilli sauce that I made a couple of months ago. Turned out quite good and I altered the recipe, so I had a thicker sauce. I had an abundance of Chocolate Habanero Chillis to use at the time and I just gave away a shopping bag of them to day, that I had stashed in the freezer.
    Last edited by Ghosts; 20th February 2019 at 08:42 PM.

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    Avo (20th February 2019), Bidja (21st February 2019), MB (21st February 2019)

  10. #246
    The 747 Winnie's Avatar
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    How good does this look! Bloody great idea, I'd love to give it a crack.


    Sent from my SM-G960F using Tapatalk

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    MB (2nd March 2019), PeeBee (2nd March 2019), Rossco (2nd March 2019)

  12. #247
    ......... MB's Avatar
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    This ones even better @Winnie mate, give this one a crack!

    Pre-season your River Rock!


    Add on a $15 Scotch Fillet with convection oven.


    Slow cook after searing for several hours off direct heat.


    Throw away Steak and enjoy the Rock, delicious




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  13. The Following 2 Users Say Thank You to MB For This Useful Post:

    GQtdauto (12th March 2019), Plasnart (11th March 2019)

  14. #248
    The 747 Winnie's Avatar
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    Quote Originally Posted by MB View Post
    This ones even better @Winnie mate, give this one a crack!

    Pre-season your River Rock!


    Add on a $15 Scotch Fillet with convection oven.


    Slow cook after searing for several hours off direct heat.


    Throw away Steak and enjoy the Rock, delicious




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    Holy crap mate, revolutionary!
    So how was it?

    Sent from my SM-G960F using Tapatalk

  15. #249
    ......... MB's Avatar
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    Overdone to buggery mate, Knocked Out too much Fat!

    https://youtu.be/F91XvUWVbS8




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  16. #250
    The 747 Winnie's Avatar
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    Quote Originally Posted by MB View Post
    Overdone to buggery mate, Knocked Out too much Fat!

    https://youtu.be/F91XvUWVbS8




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    Trial and error, keep on giving it a go and you'll become the greatest river rock cook the world has ever seen!

    Sent from my SM-G960F using Tapatalk

  17. The Following User Says Thank You to Winnie For This Useful Post:

    MB (11th March 2019)

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