Sausage anyone??

[GQtdauto]

Oops pictures please , top drawer burgers , mince , and two types of snags bottom draw venison mince plain and more snags , also some dog bones .IMG_8143.JPGIMG_8142.JPGIMG_8144.JPG

[Avo]

Been getting the odd bambi over west aswell...mate mixed it with pork...we had rissoiles the other night bambi n pork ones...loved them,alos got some snaggas hanginmg..make sure ya share the pic's GQ

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[Avo]

hope ya get a laugh out of his camo gear..

[GQtdauto]

Can't get the pic from my phone to iPad , but can tell you it was a one kilometre carry out and all meat was harvested during torrential rain .
Sambar was shot with a 35 whelan , not sure of that calibre rifle in photo but looks a tad on the small side , min legal calibre here is .243 for deer .
I was told there were no wild deer in WA but the southwest is perfect country for them .

[GQtdauto]

hope ya get a laugh out of his camo gear..

You don't need Camo gear to hunt deer unless your a redneck Rambo , son had a similar shirt on , movement and form they pick very quick but being colour blind they don't pick the colours as anything else but shades .
Taught the son how to recognise stag tracks from Hind tracks but a deer is a deer if your only after meat .

[Avo]

Can't get the pic from my phone to iPad , but can tell you it was a one kilometre carry out and all meat was harvested during torrential rain .
Sambar was shot with a 35 whelan , not sure of that calibre rifle in photo but looks a tad on the small side , min legal calibre here is .243 for deer .
I was told there were no wild deer in WA but the southwest is perfect country for them .

hey GQ i meant if ya or should i say when ya make the snagga's mate...

[GQtdauto]

Ahh ok sorry mate , lucky or unlucky for me he lives 70 Kay's away and I wasn't there for this snag making session or his last (first) one , he got a butcher to come over and show him how to do it all .
Bought a big mincer bandsaw combo from a mate but when he started using it the bloody thing just gummed up so he bought the better mincer but the sausage attachment was shit so he had to buy one of them as well but he's got it all now .
Not 100% sure of ingredients but I know he puts garlic powder and herbs and spices also mixes with pork fat .
Have to get a smoker would love to try smoking some of the snags and maybe next time get him to make a few venison Chorizo type snags .
Had venison kabana at Margaret River while we were touring over there and it was very nice .

[Avo]

we found garlic powder to hit and miss..what we do is get the purple garlic(very strong) and put 15 cloves in 3 cups (bottle)of red wine..leave it there for a miniumum of 24 hrs...strain it out and jjust pour the plnok over the mionce,half one side half the other..

live over the hill sort of from margs..100odd k's a little more

[Clunk]

hope ya get a laugh out of his camo gear..

Worked well though lol

[GQtdauto]

we found garlic powder to hit and miss..what we do is get the purple garlic(very strong) and put 15 cloves in 3 cups (bottle)of red wine..leave it there for a miniumum of 24 hrs...strain it out and jjust pour the plnok over the mionce,half one side half the other..

live over the hill sort of from margs..100odd k's a little more

Will let him know thanks for the tip , because I have some unseasoned mince I might give it a crack myself .