Bought a new toy as it was on special at my local butchers
Chicken Minions done offset 2 coals on the Webber with some frozen packet veg and deb potato ( yes was been very slack I know )
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disregard those temps 2, 1st probe was in webber coming up 2 temp 2nd probe was not not active just floating in the breeze at that stage
Time is never wasted when your wasted all the time
WARNING: Towballs used for recoveries can, and do kill people and damage property.
Looks great Todd... Except for the Deb
Aaaand we are cooking!
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jay see (5th September 2020), MB (5th September 2020), NissanGQ4.2 (6th September 2020)
Chucked in some of "Victoria's best gourmet sausage" from our local butcher. Brisket, beer, cheese and jalapeno. Yum!
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My first successful hand-made loaf
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Nice Work Toddstar Mate Welcome Aboard :-) !Originally Posted by NissanGQ4.2
Bought a new toy as it was on special at my local butchers
Chicken Minions done offset 2 coals on the Webber with some frozen packet veg and deb potato ( yes was been very slack I know )
118634936_10224274763875907_4117003435127475881_n.jpg
118537129_10224274764155914_5835742872827426462_n.jpg
118771484_359413401885918_3147871354696727318_n.jpg
disregard those temps 2, 1st probe was in webber coming up 2 temp 2nd probe was not not active just floating in the breeze at that stage
Just remembered thanks years back finding on Youtubey an awesome “Snake” method of coals/beads around good old kettle barbecues like you’ve just scored
Look it up when you get time as blokes/dudes in USA were doing seriously long and slow Brisket type kettle cooks via a Domino circular slow catching trail concept!
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Had the Webber for a while MB that was a freebee score, new toy is the Maverick XR-50 Remote BBQ and Smoker Thermometer so I can keep an eye on tempsNice Work Toddstar Mate Welcome Aboard :-) !
Just remembered thanks years back finding on Youtubey an awesome “Snake” method of coals/beads around good old kettle barbecues like you’ve just scored
Look it up when you get time as blokes/dudes in USA were doing seriously long and slow Brisket type kettle cooks via a Domino circular slow catching trail concept!
Sent from my iPhone using Tapatalk
WARNING: Towballs used for recoveries can, and do kill people and damage property.
Wow they look tasty!Chucked in some of "Victoria's best gourmet sausage" from our local butcher. Brisket, beer, cheese and jalapeno. Yum!
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Hello from Under Down Under!
MB (6th September 2020), NissanGQ4.2 (6th September 2020)
Actually not as successful as first thought. A bit dense/solid once fully cooled down. Makes good solid toast though.
Maybe a bit of baking soda added to the mix might help fluff it up a bit? Any competent bakers out there with some words of wisdom?
Sounds like my mother in laws bread.
Below is the recipe that I've used. Only difference is I did it in the Wood oven.
First time was nice and crunchy with a soft centre.
Sorry can't really give you and other tips.
https://www.taste.com.au/recipes/bas...7-8146dd95567b
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
Plasnart (6th September 2020)
OK thanks JC yep basically the same but a couple of different methods there than the recipe I followed. Will give it a crack. Main one is I might leave it for 75 minutes to rise rather than the 60 I gave mine. Thanks mate.
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