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4th September 2020, 09:33 PM
#451
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The Following 4 Users Say Thank You to NissanGQ4.2 For This Useful Post:
jay see (4th September 2020), Maxhead (5th September 2020), MB (5th September 2020), PeeBee (4th September 2020)
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4th September 2020 09:33 PM
# ADS
Circuit advertisement
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5th September 2020, 08:45 AM
#452
The 747
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The Following 3 Users Say Thank You to Winnie For This Useful Post:
jay see (5th September 2020), MB (5th September 2020), NissanGQ4.2 (6th September 2020)
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5th September 2020, 01:34 PM
#453
The 747
Chucked in some of "Victoria's best gourmet sausage" from our local butcher. Brisket, beer, cheese and jalapeno. Yum!
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The Following 7 Users Say Thank You to Winnie For This Useful Post:
Avo (5th September 2020), jay see (5th September 2020), MB (5th September 2020), PeeBee (5th September 2020), Plasnart (5th September 2020), Rossco (5th September 2020), taslucas (6th September 2020)
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5th September 2020, 04:12 PM
#454
Breadmaker Shaker
My first successful hand-made loaf House smells good!
thumbnail_20200905_141751.jpg
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The Following 7 Users Say Thank You to Plasnart For This Useful Post:
Avo (5th September 2020), Bidja (5th September 2020), jay see (5th September 2020), MB (5th September 2020), PeeBee (5th September 2020), Rossco (5th September 2020), Winnie (5th September 2020)
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5th September 2020, 11:10 PM
#455
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6th September 2020, 07:51 AM
#456
Rotaredom
Originally Posted by
MB
Nice Work Toddstar Mate Welcome Aboard :-) !
Just remembered thanks years back finding on Youtubey an awesome “Snake” method of coals/beads around good old kettle barbecues like you’ve just scored
Look it up when you get time as blokes/dudes in USA were doing seriously long and slow Brisket type kettle cooks via a Domino circular slow catching trail concept!
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Had the Webber for a while MB that was a freebee score, new toy is the Maverick XR-50 Remote BBQ and Smoker Thermometer so I can keep an eye on temps
Time is never wasted when your wasted all the time
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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The Following 2 Users Say Thank You to NissanGQ4.2 For This Useful Post:
jay see (6th September 2020), MB (6th September 2020)
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6th September 2020, 08:56 AM
#457
Patrol God
Originally Posted by
Winnie
Chucked in some of "Victoria's best gourmet sausage" from our local butcher. Brisket, beer, cheese and jalapeno. Yum!
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Wow they look tasty!
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Hello from Under Down Under!
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The Following 2 Users Say Thank You to taslucas For This Useful Post:
MB (6th September 2020), NissanGQ4.2 (6th September 2020)
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6th September 2020, 06:54 PM
#458
Breadmaker Shaker
Originally Posted by
Plasnart
Actually not as successful as first thought. A bit dense/solid once fully cooled down. Makes good solid toast though.
Maybe a bit of baking soda added to the mix might help fluff it up a bit? Any competent bakers out there with some words of wisdom?
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6th September 2020, 08:34 PM
#459
Legendary
Originally Posted by
Plasnart
Actually not as successful as first thought. A bit dense/solid once fully cooled down. Makes good solid toast though.
Maybe a bit of baking soda added to the mix might help fluff it up a bit? Any competent bakers out there with some words of wisdom?
Sounds like my mother in laws bread.
Below is the recipe that I've used. Only difference is I did it in the Wood oven.
First time was nice and crunchy with a soft centre.
Sorry can't really give you and other tips.
https://www.taste.com.au/recipes/bas...7-8146dd95567b
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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The Following User Says Thank You to jay see For This Useful Post:
Plasnart (6th September 2020)
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6th September 2020, 08:53 PM
#460
Breadmaker Shaker
Originally Posted by
jay see
Sounds like my mother in laws bread.
Below is the recipe that I've used. Only difference is I did it in the Wood oven.
First time was nice and crunchy with a soft centre.
Sorry can't really give you and other tips.
https://www.taste.com.au/recipes/bas...7-8146dd95567b
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OK thanks JC yep basically the same but a couple of different methods there than the recipe I followed. Will give it a crack. Main one is I might leave it for 75 minutes to rise rather than the 60 I gave mine. Thanks mate.
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