Two things I saw the other day they use coffee to rub on beef before roasting different.
Plus can somebody find the link to the Croc/buff place in south Aust, please
That looks awesome NH absolutely awesome
Two things I saw the other day they use coffee to rub on beef before roasting different.
Plus can somebody find the link to the Croc/buff place in south Aust, please
That looks awesome NH absolutely awesome
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
Here is one coffee one.
I'm gunnar try it
http://www.myrecipes.com/m/recipe/co...-texas-brisket
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Kallen Westbrook
Yeah looks cool The coffee I heard was just the left overs from an Expresso machine.
Cant be any worse than coke a cola beef lol and that tastes great as well
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
Yea but only 1 table spoon
Last edited by BigRAWesty; 13th July 2015 at 05:36 PM.
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Kallen Westbrook
I need to show my brother this thread.
He has a smoker and the ribs he has done are terrible. Like a dried up horse salt lick!!!
PeeBee (2nd May 2017)
Get him to research the 3-2-1 method for ribs.Originally Posted by AB
Cant fark em then.
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Kallen Westbrook
threedogs (14th July 2015)
AB (1st May 2017), Bush Ranger (26th July 2017), Hilux man (2nd May 2017), MB (2nd May 2017), PeeBee (2nd May 2017)
Looks delicious AVO mate. Obviously much better than the ribs I made @AB back in 2015 above, lol :-)
Avo (2nd May 2017)
MB (2nd May 2017)
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