MB (27th November 2016)
@MB trying to keep the temp with the hood down at about 180, gas burners on either side only for indirect heat
And yes I know I could have scewered the meat a bit better but at least the weight hase been distributed fairly evenly
MB (27th November 2016)
That's spot on mate!
If you've got a little foil tray or baking tray slide it under and catch all that goodness falling down:-) 5-10mm of water in it too will keep the beef moist and make a ripper gravy. Sweet chilly gravy would be friggin awesome bro!!!!
Whoops, checked pic again, you're onto it, Legend :-) !
Clunk (27th November 2016)
MB (27th November 2016)
12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
Oh nice Jay see, gonna have a nice bit of cracklin
jay see (27th November 2016)
@AB @Doggy @MudRunnerTD
This threads getting real good with @Clunk & @jaysee cooking up a storm! Please shift it to 'Cooking & Baking' for the long term lookback so I can copy them :-)