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19th June 2016, 07:38 PM
#41
.........
Here you go Mr Winnie & AB, it's a ripper recipe and Lancashire does rock I agree as a baste Makka :-) !
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The Following 6 Users Say Thank You to MB For This Useful Post:
AB (19th June 2016), jack (19th June 2016), macca (20th June 2016), Rossco (19th June 2016), threedogs (20th June 2016), Woof (22nd June 2016)
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19th June 2016 07:38 PM
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19th June 2016, 07:47 PM
#42
Patrol God
Originally Posted by
MB
Here you go Mr Winnie & AB, it's a ripper recipe and Lancashire does rock I agree as a baste Makka :-) !
Sent from my iPhone using Tapatalk
Did ya pull it or just roast it?
Looks good out of the hark..
I've got a bit of belly in the freezer.. planning on making bacon..
But I need to find some bloody lump char..
Only place down here who stocked it was masters.. untill they went bad..
Now we can't get it .
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19th June 2016, 07:49 PM
#43
The 747
Did it taste as good as it looked?
We just finished a nice butterfly lamb with roast pumpkin and sweet potato
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19th June 2016, 08:01 PM
#44
Legendary
YUM looks awsome markie ☺
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19th June 2016, 10:00 PM
#45
Enjoying the trips
Got the old bloke round to shell some mussels and smoked them for him, he loves his sea food and misses the green lipped mussels from home.
He certainly enjoyed these.
Mussels.jpg
Cheers
Macca
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The Following 6 Users Say Thank You to macca For This Useful Post:
BigRAWesty (20th June 2016), jack (19th June 2016), MB (20th June 2016), Rossco (19th June 2016), threedogs (20th June 2016), Woof (22nd June 2016)
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19th June 2016, 10:40 PM
#46
Hardcore
Originally Posted by
macca
Got the old bloke round to shell some mussels and smoked them for him, he loves his sea food and misses the green lipped mussels from home.
He certainly enjoyed these.
Mussels.jpg
Hi Macca,
Now you've got me salivating, love smoked mussels. I've got one of those smokers but never thought of smoking them myself.
Can you tell me the details of how to smoke them please. I don't want to go through the trial and error stage and ruin them.
Cheers mate.
Cheers
Jack
2012 Simpson 50th Anniversary Edition.
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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20th June 2016, 07:08 AM
#47
Enjoying the trips
Originally Posted by
Apollofish
Hi Macca,
Now you've got me salivating, love smoked mussels. I've got one of those smokers but never thought of smoking them myself.
Can you tell me the details of how to smoke them please. I don't want to go through the trial and error stage and ruin them.
Cheers mate.
Once you have some mussels! these were a kilo of live blue mussels from SA. Get an old expert to shuck them LOL.
Set up smoker as you normally do but not much fuel as there is not a lot to cook compared to a whole fish or chicken, I have the bottom of 4 beer cans and fill to the top of the "dome".
Sprinkle your saw dust over the base as usual. A light sprinkle of salt is all that is done to season the mussel, these were really sweet so doesnt need sugar.
Light it up then when finished eat straight from the smoker as dad is. Of course a Carlton Draft in a NP.com cooler is optional (as in the pic).
Enjoy
Cheers
Macca
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20th June 2016, 01:37 PM
#48
Hardcore
Thanks macca,
My smoking attempts have been spectacularly unsuccessful so I haven't used the smoker for about 10 years. Well it's coming out of hibernation as soon as I get some mussels.
Good to see your dad enjoying them, he's looking pretty satisfied.
Cheers
Jack
2012 Simpson 50th Anniversary Edition.
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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The Following 3 Users Say Thank You to jack For This Useful Post:
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20th June 2016, 02:16 PM
#49
Enjoying the trips
Originally Posted by
Apollofish
Thanks macca,
My smoking attempts have been spectacularly unsuccessful so I haven't used the smoker for about 10 years. Well it's coming out of hibernation as soon as I get some mussels.
Good to see your dad enjoying them, he's looking pretty satisfied.
My brother is a smoking expert, he says most use too much saw dust. We would have used 2 + good pinches spread evenly over the whole smoker, that's why I use 4 "burners" so it all makes smoke.
Cheers
Macca
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The Following 2 Users Say Thank You to macca For This Useful Post:
jack (20th June 2016), MB (20th June 2016)
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20th June 2016, 07:12 PM
#50
Patrol God
Originally Posted by
Apollofish
Thanks macca,
My smoking attempts have been spectacularly unsuccessful so I haven't used the smoker for about 10 years. Well it's coming out of hibernation as soon as I get some mussels.
Good to see your dad enjoying them, he's looking pretty satisfied.
some nice thin strips of AB would be nice smoked Id think..
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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