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28th March 2016, 01:28 PM
#1
The 747
Jerky recipes
Hey guys, bought myself a dehydrator for making jerky. Will start out with beef but want to get my hand on some venison too.
Anybody else making their own jerky and want to share some recipes for marinade and tips on making some kick ass jerky?
Last edited by Winnie; 28th March 2016 at 01:33 PM.
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28th March 2016 01:28 PM
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28th March 2016, 03:12 PM
#2
Patrol God
Mmm ass jerky
>>>tappin from tassie
Hello from Under Down Under!
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28th March 2016, 04:00 PM
#3
Patrol God
good stuff love Jerky do can yo put a pic of the dehydrator if possible
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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28th March 2016, 04:37 PM
#4
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BigRAWesty (2nd April 2016)
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28th March 2016, 04:48 PM
#5
Patrol God
surely Kallen will have a few recipes
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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28th March 2016, 04:49 PM
#6
SUCH IS LIFE
Christmas ham works a treat as well. Anything you use, half freeze the meet so you can cut nice thin slices easily
I just marinade the meat in any sauce I like for 24hrs...mostly chili of course..lol
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28th March 2016, 04:50 PM
#7
The 747
Originally Posted by
threedogs
good stuff love Jerky do can yo put a pic of the dehydrator if possible
Just a sunbeam dehydrator, I'm waiting on delivery now.
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28th March 2016, 04:52 PM
#8
The 747
Originally Posted by
Nisshead
Christmas ham works a treat as well. Anything you use, half freeze the meet so you can cut nice thin slices easily
I just marinade the meat in any sauce I like for 24hrs...mostly chili of course..lol
Mum makes a wicked Worcestershire sauce and I've got bottles and bottles of it so I'll use a fair bit of that I reckon
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Maxhead (28th March 2016)
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28th March 2016, 05:02 PM
#9
Patrol God
Maybe get yourself a sushimi knife
boy can you cut thin slices with those knives,
come in left and right handed
http://www.ebay.com.au/itm/Teruhide-...8AAOSweW5VPf83
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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28th March 2016, 05:12 PM
#10
The 747
Originally Posted by
threedogs
I'll just do what Krisso said and partly freeze the meat so it is easy to slice.
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