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22nd September 2013, 12:45 PM
#101
Patrol God
Originally Posted by
Bloodyaussie
I got mine 4 or more weeks ago and only plugged it in last weekend.... leads did not get hot at all and I had it on for 4 hours.
I still have some learning to do on how to heat a good meat pie?
and you call yourself a bloody aussie!
Hello from Under Down Under!
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22nd September 2013 12:45 PM
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22nd September 2013, 02:49 PM
#102
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22nd September 2013, 04:02 PM
#103
Expert
Originally Posted by
Clunk
But doesn't that defeat the purpose of switching them on, plonking the food in and leaving it until ready?
I wrap the pies in foil, (spray foil with oil spray to stop sticking) place in oven top down for 1/2 hour. Turn over for another 1/2 hour to 1 hour. Doesn't go soggy at all.
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The Following 2 Users Say Thank You to janderson For This Useful Post:
Clunk (22nd September 2013), NP99 (22nd September 2013)
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22nd September 2013, 06:55 PM
#104
My pies are never soggy after I learnt to rotate and also open the lid every now and then....
Toasted ham and cheese sandwiches are the best!!
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22nd September 2013, 08:14 PM
#105
Originally Posted by
janderson
I wrap the pies in foil, (spray foil with oil spray to stop sticking) place in oven top down for 1/2 hour. Turn over for another 1/2 hour to 1 hour. Doesn't go soggy at all.
After 1.5 hrs at 150 degrees nothing will be soggy lol
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27th September 2013, 12:24 PM
#106
Expert
[QUOTE=Winnie;366415]Little bit of water in the bottom and they steamed nicely.
Winnie, were the dim sims sitting in water? how much is a little a bit and how long you cook em for?
what else have you cooked in them?
Marty
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27th September 2013, 01:10 PM
#107
The 747
Yeah they did sit in the water, just fill it up about 1cm full of water and cooked for about 20 minutes, but I put boiling water in to start with and they would have been ready long before then but I did not check.
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