Cooking in vacuum sealed bags.

[AB]

Im new to vacuum sealing food and I’m going to make up a heap of precooked meals for the Simpson.

I’ll then put them in my freezer and label them for myself and kids.

Have been reading a lot about people simply putting the bag in boiling water to reheat at camp.

Does anyone here do this?

Safe?

Tips or tricks?

I’ll be bringing a lot of homemade spaghetti sauces, butter chickens and curry’s etc and boil pack rices and boil pastas etc.

I’ve just never reheated food in water with sealed bags before.


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