MB, I reckon you want to put your flavours on earlier ie, give those slabs a good rub down with your garlic, oil, seasoning and rest them in a baking dish for a few hours in the fridge. I even drop some onion and herbs in too. Then of course have it out coming up to room temp for half hour before cooking, scrape the onion and bits off, cook steak, then drop the onion etc back on it one min before it come outta tha pan
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