I was actually just thinking that!!!
I was planning on making two big salads for us but it’s winter!
If we can get 3 or 4 camp ovens I’ll get pumpkins, spuds, zucchini, carrots, parsnips, Garlic and onion.
I think that’s a better idea!
I can bring one oven, can anyone else help out?
Sent from my iPhone using Tapatalk