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Wife has been eating low cholesterol meals for two weeks after being diagnosed with high cholesterol, you know lettuce with lettuce etc even some stuff called fish .
So tonight I made a curried snag casserole / stew type thing , boiled the snags first and skinned and gutted them added heaps of veg and could have sworn her recipe book said two tablespoon full of curry powder (teaspoon) anyway had taste bit light on so added some more .
Turned out ok I thought but the missus queried the excessive curry and subsequent heat .
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