Recipes for smoking meats

[threedogs]

for the time being I've raised the heat bead tray by placeing it on a couple of bricks,
Then my sons girlfriend said somethings burning hor ray, dashed out side and checked the temp it was 150c
and smoke every where, I only now just put the piece of pork leg on, It cant kget any hotter but will check in an hour and see the progress
bloody smokey but can see the neigbours coming around, but all the smoke stays in the cabinet.
that white container holds my chips I can keep them moist. that last lot burnt real quick