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Thread: Licola trip 2018

  1. #111
    Dribble Master Clunk's Avatar
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    Quote Originally Posted by Avo View Post
    CUNexTuesday
    Why, what's next Tuesday?


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  3. #112
    Patrol God Avo's Avatar
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    Quote Originally Posted by Clunk View Post
    Why, what's next Tuesday?
    see you.....
    I drive my wife's patrol......and i'm going to Licola...2018

  4. #113
    Expert Bidja's Avatar
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    MB has started doing the rounds for offerings to be dropped into the communal tucker pot for the Licola feast up. He was after a dollop of tomato sauce so the other day we did the last pick for the season and reduced them up on the old wood fuel stove. Now 3 pots worth in the freezer destined for the drive down south.
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    2008 GU WAG ST Manual CRD - To do the job

  5. The Following 5 Users Say Thank You to Bidja For This Useful Post:

    AB (15th May 2018), MB (15th May 2018), mudski (15th May 2018), Touses (16th May 2018), Winnie (15th May 2018)

  6. #114
    Administrator AB's Avatar
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    The big cook up is an amazing night.

    Basically we get drunk and cook a giant broth using a witches cauldron and for some reason it always turns out delicious!

    Mb please let the rest of us know other ingredients to bring too.


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  7. The Following 2 Users Say Thank You to AB For This Useful Post:

    Bidja (15th May 2018), MB (15th May 2018)

  8. #115
    The 747 Winnie's Avatar
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    Quote Originally Posted by AB View Post
    The big cook up is an amazing night.

    Basically we get drunk and cook a giant broth using a witches cauldron and for some reason it always turns out delicious!

    Mb please let the rest of us know other ingredients to bring too.


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    The reason is because we have drank 43 beers each by then!
    GREEN over SILVER 1993 GQ ST Patrol "THE 747" TD42 turbo, 140kW

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    MB (16th May 2018)

  10. #116
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    Quote Originally Posted by AB View Post

    Mb please let the rest of us know other ingredients to bring too.


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    Will do mate, once we’ve remembered what the hell we stuffed in the pot last time!
    Was thinking about bringing the Dargo chicken skewer gutter too, kids can have some entree fun with it under Winnie’s supervision :-)




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  11. The Following 2 Users Say Thank You to MB For This Useful Post:

    Avo (20th May 2018), mudski (16th May 2018)

  12. #117
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    Quote Originally Posted by MB View Post
    Will do mate, once we’ve remembered what the hell we stuffed in the pot last time!
    Was thinking about bringing the Dargo chicken skewer gutter too, kids can have some entree fun with it under Winnie’s supervision :-)




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    Yeah that was awesome! We must do another Dargo trip I reckon.
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    MB (16th May 2018)

  14. #118
    ......... MB's Avatar
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    Ingredients below IIRC folks if any attendees can kindly add their forum names if able to assist:

    Mini Chicken Skewer Entrees:

    Chicken, Herbs, Spices = AB + MB

    Mussel/Seafood Bouillabaisse:

    Mussels, Prawns, Fish (Costco :-) ) = AB + MB
    Dry White Wine (4L cheap cask) = .....
    Chicken Stock (20L fresh is best) = .....
    Tobasco Sauce (full small bottle for table) = .....
    Crushed Tomatoes (5kg) = Bidja
    Onions (brown 2kg) = .....
    Garlic (5 bulbs) = .....
    Celery (2 bunches) = .....
    Carrot's (2kg) = .....
    Basil (2 big bunches/fresh is best) = .....

    Sides:

    Mini French Bread Sticks 6" (1 for every man, woman, child, other) = .....
    (local bakery's can usually make them up with 48 hrs notice)
    Butter (1.5kg) =.....
    (For rolls and stewing down onions/garlic in big pot)

    Other:

    Large 'thick' paper bowls and small paper plates = .....
    (our 50+ steel camp bowls last time caused some unfortunate heat/skin issues :-( )

    Hopefully that's all folks, should be a ripper again :-)

  15. #119
    Expert Bidja's Avatar
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    Grow Garlic here can bring some. 10 bulbs or so?
    2008 GU WAG ST Manual CRD - To do the job

  16. The Following User Says Thank You to Bidja For This Useful Post:

    MB (16th May 2018)

  17. #120
    ......... MB's Avatar
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    Sounds great mate!
    We could make some garlic butter too for the rolls foiled up fireside maybe, kids could help there too!


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