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Thread: DavesStuff Tuturial Video's posted on Youtube

  1. #31
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    Quote Originally Posted by Clunk View Post
    Oh I meant to say, you can get charcoal from Bunnings, no idea what it's like though
    Picked up a carton of eucalypt charcoal today from Bunnings. Going to give it a try this week in preparation for the venison camp roast dishes. Daughters boyfriend donated some meat from a recent hunt, so going to be interesting - new meat and different heat source.

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  4. #32
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    Quote Originally Posted by PBBIZ2 View Post
    Picked up a carton of eucalypt charcoal today from Bunnings. Going to give it a try this week in preparation for the venison camp roast dishes. Daughters boyfriend donated some meat from a recent hunt, so going to be interesting - new meat and different heat source.
    should get a nice aroma from that charcoal


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    Quote Originally Posted by Clunk View Post
    should get a nice aroma from that charcoal
    Any thoughts then on whether the smoker should be used or not?

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    Quote Originally Posted by PBBIZ2 View Post
    Any thoughts then on whether the smoker should be used or not?
    Not Really sure how else you could get the Eucalipt aroma on the meat without it. Seeing as the bottom of the oven is sealed


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    Quote Originally Posted by Clunk View Post
    Not Really sure how else you could get the Eucalipt aroma on the meat without it. Seeing as the bottom of the oven is sealed
    Maybe @MB could add his thoughts


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    Yes your initial comment confused me to be honest. The smoke infusion can only occur from the smoker tray. The charcoal is a 'volatile free fuel' meaning the liquids have been driven out of the timber, which by definition would include the oils. I have had a bit to do with pyrolysis systems for bio energy systems and the process generates combustible vapor and medical grade charcoal, that is both a fuel and a filter media, so I am going to doubt if there would be any detectable eucalyptus odour at this stage, but should know soon enough!!

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  10. #37
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    my only previous dealings with charcoal have been with open bbqs, so obviously easier to smoke the meat


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    Quote Originally Posted by Clunk View Post
    Maybe @MB could add his thoughts
    Drooooooooooouuuuuuuuuuuulllllllll.........Pizza Please :-)

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    What if you were to place the charcoal on the smoker tray?


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    Quote Originally Posted by MB View Post
    Drooooooooooouuuuuuuuuuuulllllllll.........Pizza Please :-)
    Well you're a lot of help hey hahahahahaha......... That's my job


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