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Thread: DavesStuff Tuturial Video's posted on Youtube

  1. #11
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    Thanks TD. Well, one oven sold today to a forum member, so 5 remain!!!!

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    AB (11th March 2017), MB (11th March 2017), threedogs (11th March 2017)

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  4. #12
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    OK, another sold. 4 left in first batch. I will bring a spare oven package to the weekend if 'someone just has to have one', will be a demo oven up for sale, brand new one only in use for this weekend, at a 'special' attendee only price', below cost. Price disclosed at the weekend.

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  6. #13
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    Quote Originally Posted by PBBIZ2 View Post
    OK, another sold. 4 left in first batch. I will bring a spare oven package to the weekend if 'someone just has to have one', will be a demo oven up for sale, brand new one only in use for this weekend, at a 'special' attendee only price', below cost. Price disclosed at the weekend.
    Clever marketing strategy!

    Get us drunk, cooks a mouth watering pizza....Sold!


    Sent from my iPhone using Tapatalk

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    Clunk (7th April 2017), GQtdauto (7th April 2017), MB (7th April 2017)

  8. #14
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    Quote Originally Posted by AB View Post
    Clever marketing strategy!

    Get us drunk, cooks a mouth watering pizza....Sold!


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    I suspect you will independently look after yourself in the drinking department without any assistance from me! As to mouth watering, well lets see how my interpretations of the venison cooking methods translate into my oven. Pizzas are a dead cert.

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    Clunk (7th April 2017), GQtdauto (7th April 2017), MB (7th April 2017), threedogs (7th April 2017)

  10. #15
    Dribble Master Clunk's Avatar
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    Yep, I have to say, they're pretty damn good. Only done pizzas in it so far, using heat beads. So takes a bit longer to get the heat up inside but lasts quite a while. Managed to do 6 pizzas with enough heat to do more. I can't say how many more because I was stuffed and didn't even have enough room for another beer


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    AB (7th April 2017), GQtdauto (7th April 2017), MB (7th April 2017), PeeBee (7th April 2017)

  12. #16
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    Good work Clunk mate, I thought you too might end up getting one, happy days hey :-) !

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    Clunk (7th April 2017)

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    Dribble Master Clunk's Avatar
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    Quote Originally Posted by MB View Post
    Good work Clunk mate, I thought you too might end up getting one, happy days hey :-) !
    Yeah mate, definitely a top bit of kit. Going to try charcoal next and see how quickly it heats up and for how long. I can only assume that it would be much like using hot coals from a camp fire


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    MB (7th April 2017)

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    For sure, top idea charcoal for that extra heat mate, will try that definitely! When I first tested mine with elcheapo heatbeads at home I ended up stacking a small piece of redgum sleeper on top of the top beads. Really did seem to force the beads heat downwards and lasted many hours for a ripping pork crackle top :-)

  17. #19
    Dribble Master Clunk's Avatar
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    Quote Originally Posted by MB View Post
    For sure, top idea charcoal for that extra heat mate, will try that definitely! When I first tested mine with elcheapo heatbeads at home I ended up stacking a small piece of redgum sleeper on top of the top beads. Really did seem to force the beads heat downwards and lasted many hours for a ripping pork crackle top :-)
    One thing I must do though and that's get a thermometer


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    MB (7th April 2017)

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    For sure mate! I like to cook with 2 x thermometers. First (the greasy looking one pictured) for inside the oven and second is my favourite little digital spike probe one for quick door open drouling stab checks :-)


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