DavesStuff Tuturial Video's posted on Youtube

[Plasnart]

OK, here is the info. 8 beads on top, 16 beads below, 10 mins to flame out.
2.7kg pre marinated from Woolies chicken, 1 potato, 1 sweet potato, 2 carrot, 1 onion, a tablespoon of olive oil, i can of unsweetened coconut cream, i cup of water, 1 tablespoon of quality aussie bush herbs. I reckon it would easily feed 4 adults as we had half a chook left over and half the vegees. I monitored the internal temp of the chook and it hit terminal temp on the gauge at 1hr, 40 min, then spiked over and it was pulled off. There was enough residual heat left in the bottom coals to throw a pastry tart in the oven for a warm desert. The residual stock was amazing and saved the chicken and stock for tomorrows meal.

Ya just need to start playing around with it Plassy, you can't destroy anything in it, except maybe a pizza if you leave it too long on high heat - but thats a 'learnin' thing! At Licola 2 years ago we were smashing out basic pizzas in around 6 minutes.

Thanks mate. Yeah I know experience is the key. First use I stuffed a pizza but second use cooked great crispy pork belly. Just need confidence but as you say just need to play with it. Thanks for the input Phil.