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6th August 2017, 03:16 PM
#291
The 747
Originally Posted by
Clunk
Yep those charcoal/bricks starters are great, bit too tall to fit in the pot though @
PeeBee , well the one I have is
Yeah, good for home use but don't think I'd pack it to take camping. I'm yet to try the oven with coals from the fire but am keen to give it a go.
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6th August 2017 03:16 PM
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6th August 2017, 06:03 PM
#292
The 747
Shiiiit, I forgot to take some "after" pics. Bloody hell that was a really tasty beef. I sliced it up real thin, made a pot of gravy using the stock and threw the sliced meat back in the gravy and then we ate it on rolls.
The gravy was next level sensational!
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6th August 2017, 06:09 PM
#293
Originally Posted by
Winnie
Shiiiit, I forgot to take some "after" pics. Bloody hell that was a really tasty beef. I sliced it up real thin, made a pot of gravy using the stock and threw the sliced meat back in the gravy and then we ate it on rolls.
The gravy was next level sensational!
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Never mind, I have done this so many times now I have forgotten! Well done.
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7th August 2017, 01:07 PM
#294
Patrol God
Originally Posted by
PeeBee
Thanks, will give it a crack with smoking the additional pre-step.
surprised there is no dedicated recipe thread,, if there is for give me.......threedogs
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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7th August 2017, 01:15 PM
#295
The 747
This is it mate!
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threedogs (10th August 2017)
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7th August 2017, 02:17 PM
#296
Originally Posted by
threedogs
surprised there is no dedicated recipe thread,, if there is for give me.......threedogs
Welcome back John!!! Its been quiet without you around mate.
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12th August 2017, 02:05 PM
#297
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12th August 2017, 03:08 PM
#298
The 747
Going really well so far. I took the door out of the oven to let some of the heat out so it will cook a bit slower. Seems to be working well.
I'm gonna try and get the crackling going right at the end. I'll start some fresh head beads and get the top absolutely cranking hot and remove the smoker tray.
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12th August 2017, 03:12 PM
#299
Dribble Master
Originally Posted by
Winnie
Going really well so far. I took the door out of the oven to let some of the heat out so it will cook a bit slower. Seems to be working well.
I'm gonna try and get the crackling going right at the end. I'll start some fresh head beads and get the top absolutely cranking hot and remove the smoker tray.
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What about taking the skin & fat off and frying it?
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PeeBee (12th August 2017)
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12th August 2017, 03:57 PM
#300
Rotaredom
Originally Posted by
Winnie
Started this pork shoulder about 2 hours ago. It had been in an apple cider vinegar brine for 24 hours before that.
So should be ready by the time I get there then YUMMY IN MY TUMMY
Time is never wasted when your wasted all the time
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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