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Thread: Introducing DavesStuff - Innovative Camping Gear That Works

  1. #291
    The 747 Winnie's Avatar
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    Quote Originally Posted by Clunk View Post
    Yep those charcoal/bricks starters are great, bit too tall to fit in the pot though @PeeBee , well the one I have is
    Yeah, good for home use but don't think I'd pack it to take camping. I'm yet to try the oven with coals from the fire but am keen to give it a go.

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    Clunk (6th August 2017)

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  4. #292
    The 747 Winnie's Avatar
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    Shiiiit, I forgot to take some "after" pics. Bloody hell that was a really tasty beef. I sliced it up real thin, made a pot of gravy using the stock and threw the sliced meat back in the gravy and then we ate it on rolls.
    The gravy was next level sensational!

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    Clunk (6th August 2017), Maxhead (6th August 2017), MB (6th August 2017), MudRunnerTD (7th August 2017)

  6. #293
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    Quote Originally Posted by Winnie View Post
    Shiiiit, I forgot to take some "after" pics. Bloody hell that was a really tasty beef. I sliced it up real thin, made a pot of gravy using the stock and threw the sliced meat back in the gravy and then we ate it on rolls.
    The gravy was next level sensational!

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    Never mind, I have done this so many times now I have forgotten! Well done.

  7. #294
    Patrol God threedogs's Avatar
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    Quote Originally Posted by PeeBee View Post
    Thanks, will give it a crack with smoking the additional pre-step.
    surprised there is no dedicated recipe thread,, if there is for give me.......threedogs
    04 ST 3lt auto, not enough Mods to keep me happy, but getting there

  8. #295
    The 747 Winnie's Avatar
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    This is it mate!

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  10. #296
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    Quote Originally Posted by threedogs View Post
    surprised there is no dedicated recipe thread,, if there is for give me.......threedogs
    Welcome back John!!! Its been quiet without you around mate.

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  12. #297
    The 747 Winnie's Avatar
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    Started this pork shoulder about 2 hours ago. It had been in an apple cider vinegar brine for 24 hours before that.




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    Clunk (12th August 2017), MB (12th August 2017), NissanGQ4.2 (12th August 2017), PeeBee (12th August 2017), Rossco (12th August 2017)

  14. #298
    The 747 Winnie's Avatar
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    Going really well so far. I took the door out of the oven to let some of the heat out so it will cook a bit slower. Seems to be working well.


    I'm gonna try and get the crackling going right at the end. I'll start some fresh head beads and get the top absolutely cranking hot and remove the smoker tray.

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  16. #299
    Dribble Master Clunk's Avatar
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    Quote Originally Posted by Winnie View Post
    Going really well so far. I took the door out of the oven to let some of the heat out so it will cook a bit slower. Seems to be working well.


    I'm gonna try and get the crackling going right at the end. I'll start some fresh head beads and get the top absolutely cranking hot and remove the smoker tray.

    Sent from my SM-G935F using Tapatalk
    What about taking the skin & fat off and frying it?


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    PeeBee (12th August 2017)

  18. #300
    Rotaredom NissanGQ4.2's Avatar
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    Quote Originally Posted by Winnie View Post
    Started this pork shoulder about 2 hours ago. It had been in an apple cider vinegar brine for 24 hours before that.
    So should be ready by the time I get there then YUMMY IN MY TUMMY
    Time is never wasted when your wasted all the time



    WARNING: Towballs used for recoveries can, and do kill people and damage property.

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