Introducing DavesStuff - Innovative Camping Gear That Works

[Maxhead]

Highly recommend one of these $9 Bunnings jiggers for starting the heat beads, makes it a lot quicker.


I've got a small piece of topside beef in there smoking at the moment, thought I'd smoke it for about half an hour or so on a high heat.


Then I'll remove most of the heat beads and add this red wine, tomato stock mixture and have a slow cooked smoky pot roast for dinner.


Seriously loving experimenting with this contraption Phil, I've ordered a bone-in pork shoulder to have next weekend, I'm going to brine it in apple cider vinegar for 24 hours before smoking it for about 8 hours. It'll be interesting to see if I can maintain a low heat for a long cook with that one.
It's all part of the fun and it means I can tinker in the shed for the 8 hours while I'm cooking dinner =)


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Wow Chrisso, becoming quite a gourmet chef with this contraption...love it.

.... and MB, well he is the Heston Blumenthal of this cooker...lol

I seriously have been thinking of getting one for a while just need to get some more coin.

I got a lamb roast slow cooking in the oven as my webber q is down the coast. This thing would be ideal right now...







................on the road

[MB]

Awesome Winnie, that's gonna rock mate :-)

[Rossco]

YUM, I'm com'n over . . .

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[PeeBee]

Great stuff Winnie, love reading about the 'next adventure'. I will get one of those tubes as well i think, but its not going to fit in the bag is it?

Thinking about the pizzas at Licola, we all had too much heat under the oven, and just about right on top, so next time, we need to slow down and let the oven 'heatsink' before whacking the pizzas in. i know it was a bit manic there for the first bit trying to get the kids pizzas out, but maybe another 10 mins wouldn't have made a difference.

[Winnie]

Hope it ends up tasting as good as it smells now!
The outside of the meat looks to be sealed up so I've just thrown the stock in and removed some heat. See how we go!

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[PeeBee]

Hope it ends up tasting as good as it smells now!
The outside of the meat looks to be sealed up so I've just thrown the stock in and removed some heat. See how we go!

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Don't forget to send my that smoked drumstick recipe Amy has tucked away!

[MB]

x2 please @MissusWinnie :-)

[Winnie]

She used this recipe from Facebook, not sure if this link will work.
https://www.facebook.com/tastyonepot...9175901215354/

EDIT:
Found it on YouTube!

[PeeBee]

Thanks, will give it a crack with smoking the additional pre-step.

[Clunk]

Yep those charcoal/bricks starters are great, bit too tall to fit in the pot though @PeeBee , well the one I have is