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Only half the amount of Bok Choy that I picked to day, that have been washed and waiting to dry off enough before putting in to the fridge. Roughly two punnets worth, as a few had a double seedling in a cell. They`re good for as a filler when waiting for cabbage, cauli and broccoli to come on. Enough there to be a vegetarian for a couple of weeks.
Last edited by Bush Ranger; 11th July 2017 at 06:44 PM.
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