Oh nice, I haven't tried jerky in the smoker yet. I've made and used "liquid smoke" while cooking and just put that in the marinade for the dehydrator but I wouldn't be the same.
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Oh nice, I haven't tried jerky in the smoker yet. I've made and used "liquid smoke" while cooking and just put that in the marinade for the dehydrator but I wouldn't be the same.
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jay see (24th October 2021)
Neither have I.
I've only done it once before and that was in the kitchen oven.
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
Weather isn't too bad, got a free day, must be time for a spit
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I got red dust in my veins.
Check out My Rig here: Broken
Pics of Forum trips I've Been on:
Pizza at AB's - 2012 Knockwood - 2013 Krissos Place Australia Day - 2015 Pizza at AB's - March 2015 Pizza at AB's - May 2015 Dargo - 2015 Newnes - 2016
WARNING: Towballs used for recoveries can, and do kill people and damage property.
How's that weather going your way, been pretty shit here.Originally Posted by rusty_nail
Weather isn't too bad, got a free day, must be time for a spit
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
Yeah been on and off between hail and sunshine lol. It's bloody cold, who would have thought in November!
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I got red dust in my veins.
Check out My Rig here: Broken
Pics of Forum trips I've Been on:
Pizza at AB's - 2012 Knockwood - 2013 Krissos Place Australia Day - 2015 Pizza at AB's - March 2015 Pizza at AB's - May 2015 Dargo - 2015 Newnes - 2016
WARNING: Towballs used for recoveries can, and do kill people and damage property.
Bought this for lunch yesterday:
thumbnail_IMG_20211113_123827.jpg
All credit goes to Town & Country Pizza's legendary quality food.
Made this for lunch today:
thumbnail_IMG_20211114_153515.jpg
Apologies to Rick Stein for my version of his French Tarte Flamb'ee. Sour cream-based cheese, bacon and onion flatbread. Tasted OK, but ahh....yeah just OK!
I haven't done anything new for a while but giving beef shins a crack today
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Going well so far!
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MB (5th December 2021)
How did they turn out Winnie? Very keen on beef shins, not that I've cooked them before but seen grouse beef shin dishes on cooking shows.Going well so far!
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MB (5th December 2021)
Yeah I forgot to take pics in the end but they were bloody unreal! Lots of tendon and other inedible bits to pick through but not bad really. Those 2 shins cost me $50 and got enough meat to feed 6 adults, 3 kids and we have leftovers.
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