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4th November 2020, 08:52 PM
#561
Legendary
Nice one mate.
Set and forget model.
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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The Following 2 Users Say Thank You to jay see For This Useful Post:
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4th November 2020 08:52 PM
# ADS
Circuit advertisement
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4th November 2020, 08:58 PM
#562
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Winnie (4th November 2020)
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4th November 2020, 09:19 PM
#563
Patrol God
Originally Posted by
Winnie
Went and picked up the new smoker today from Kelly's Meats in Tooradin.
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That looks shit hot mate
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Watch this space, as there maybe a comment added soon
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4th November 2020, 09:22 PM
#564
The 747
Have fired it up and burnt it in, gets up to temp quick and has wifi control so can check and adjust temps from the couch or from work lol.
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4th November 2020, 10:15 PM
#565
.........
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6th November 2020, 11:20 PM
#566
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7th November 2020, 08:42 AM
#567
The 747
Originally Posted by
MB
It’s official in my taste buddies, I now truly believe NY City YouTubey Chefs know betterer Steak methods than us Redgum burnoffs :-)
Bugger the grill, pan only is the Scotch way (need to drag my cast ones out of the shed) butter glazed searing/drizzle :-)
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I completely agree. I've been reverse searing steaks for a while now and would not go back.
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8th November 2020, 08:38 AM
#568
Patrol God
Yep, the grill is only good for snags and vegies. Flat pan for steaks
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Hello from Under Down Under!
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8th November 2020, 12:38 PM
#569
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The Following 2 Users Say Thank You to Winnie For This Useful Post:
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8th November 2020, 02:22 PM
#570
The 747
They were in the smoke for 3 hours, they'll be in this bath for the next 3 hours and then I'll seal the tray up for 1 more to finish them off. Will make gravy with the juice and serve with mash potato and keep some to make tacos during the week.
In the tray is salt, red wine, and didn't forget a dollop of tomato sauce for sweetness and that extra tang.
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The Following 3 Users Say Thank You to Winnie For This Useful Post:
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