Cooking and or baking.

[MB]

Here you go Mr Winnie & AB, it's a ripper recipe and Lancashire does rock I agree as a baste Makka :-) !


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[BigRAWesty]

Here you go Mr Winnie & AB, it's a ripper recipe and Lancashire does rock I agree as a baste Makka :-) !


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Did ya pull it or just roast it?
Looks good out of the hark..
I've got a bit of belly in the freezer.. planning on making bacon..
But I need to find some bloody lump char..
Only place down here who stocked it was masters.. untill they went bad..
Now we can't get it .

[Winnie]

Did it taste as good as it looked?
We just finished a nice butterfly lamb with roast pumpkin and sweet potato

[Rossco]

YUM looks awsome markie ☺

[macca]

Got the old bloke round to shell some mussels and smoked them for him, he loves his sea food and misses the green lipped mussels from home.

He certainly enjoyed these.

Mussels.jpg

[jack]

Got the old bloke round to shell some mussels and smoked them for him, he loves his sea food and misses the green lipped mussels from home.

He certainly enjoyed these.

Mussels.jpg

Hi Macca,
Now you've got me salivating, love smoked mussels. I've got one of those smokers but never thought of smoking them myself.
Can you tell me the details of how to smoke them please. I don't want to go through the trial and error stage and ruin them.
Cheers mate.

[macca]

Hi Macca,
Now you've got me salivating, love smoked mussels. I've got one of those smokers but never thought of smoking them myself.
Can you tell me the details of how to smoke them please. I don't want to go through the trial and error stage and ruin them.
Cheers mate.

Once you have some mussels! these were a kilo of live blue mussels from SA. Get an old expert to shuck them LOL.

Set up smoker as you normally do but not much fuel as there is not a lot to cook compared to a whole fish or chicken, I have the bottom of 4 beer cans and fill to the top of the "dome".

Sprinkle your saw dust over the base as usual. A light sprinkle of salt is all that is done to season the mussel, these were really sweet so doesnt need sugar.

Light it up then when finished eat straight from the smoker as dad is. Of course a Carlton Draft in a NP.com cooler is optional (as in the pic).

Enjoy

[jack]

Thanks macca,

My smoking attempts have been spectacularly unsuccessful so I haven't used the smoker for about 10 years. Well it's coming out of hibernation as soon as I get some mussels.
Good to see your dad enjoying them, he's looking pretty satisfied.

[macca]

Thanks macca,

My smoking attempts have been spectacularly unsuccessful so I haven't used the smoker for about 10 years. Well it's coming out of hibernation as soon as I get some mussels.
Good to see your dad enjoying them, he's looking pretty satisfied.

My brother is a smoking expert, he says most use too much saw dust. We would have used 2 + good pinches spread evenly over the whole smoker, that's why I use 4 "burners" so it all makes smoke.

[threedogs]

Thanks macca,

My smoking attempts have been spectacularly unsuccessful so I haven't used the smoker for about 10 years. Well it's coming out of hibernation as soon as I get some mussels.
Good to see your dad enjoying them, he's looking pretty satisfied.

some nice thin strips of AB would be nice smoked Id think..