Cooking and or baking.

[jay see]

That looks awesome Winnie well done.

You made beef jerky before? I think I'm going to give it a go next weekend.

Sent from my CPH1979 using Tapatalk

[Winnie]

Yeah I've done jerky plenty of times, never in the smoker but in the dehydrator. Just mix all the flavours you like in with a bit of Worcestershire and soy sauce with plenty of salt, can't go wrong really.
Vegemite is a huge winner too!

Sent from my SM-G986B using Tapatalk

[jay see]

Yeah I've done jerky plenty of times, never in the smoker but in the dehydrator. Just mix all the flavours you like in with a bit of Worcestershire and soy sauce with plenty of salt, can't go wrong really.
Vegemite is a huge winner too!

Sent from my SM-G986B using Tapatalk

Getting mixed messages from different people, what cut of meat have you used.

Sent from my CPH1979 using Tapatalk

[Winnie]

Lean beef, the leaner the better. Topside is perfect.

Sent from my SM-G986B using Tapatalk

[jay see]

Thanks. Hopefully I'll be able to report back next weekend with a successful result.

Sent from my CPH1979 using Tapatalk

[Winnie]

Bloody stoked with the pastrami, the intensity of the pepper has reduced heaps at refrigerated temp so is the perfect level now.


Sent from my SM-G986B using Tapatalk

[Rossco]

Mmm YUM, good dollop of mustard I see very nice. .

Sent from my SM-G930F using Tapatalk

[Winnie]

Mmmm bloody oath, the good stuff! Nothing's better than a good sandwich I reckon.

[balwayne]

Great success! Tastes great, bit less pepper next time but I'm gonna be looking forward to lunch time every day this week.




Sent from my SM-G986B using Tapatalk

Yummy! The inside looks tender and perfectly cooked.

[MB]

Can highly recommend throwing a Laughing Cow or two into your near midnight mushy sauce

Helps take the nasty price edge off an Aussie favourite crumbed cutlet



Sent from my iPhone using Tapatalk