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Thread: Cooking and or baking.

  1. #281
    .......... TPC's Avatar
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    Cooked a big load of southern fried chicken thinking my son and his family would be around for dinner then remembered they are away. This is the leftover after wife, daughter and I stuffed ourselves. May have heart attack this week.
    58358282692__12AB9957-1358-4B78-B905-F3E8D2DDF935(1).JPG

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  4. #282
    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by TPC View Post
    Cooked a big load of southern fried chicken thinking my son and his family would be around for dinner then remembered they are away. This is the leftover after wife, daughter and I stuffed ourselves. May have heart attack this week.
    58358282692__12AB9957-1358-4B78-B905-F3E8D2DDF935(1).JPG
    Jeez mate that's so much chook left over. Time to advertise TPC bucket sale Sunday night only!

    Looks bloody beaut by the way.
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  6. #283
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    Quote Originally Posted by Plasnart View Post
    Jeez mate that's so much chook left over. Time to advertise TPC bucket sale Sunday night only!

    Looks bloody beaut by the way.
    Tasted really good too.

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  8. #284
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    Quote Originally Posted by TPC View Post
    Tasted really good too.
    I've never cooked fried chicken mate but seen plenty of recipes online. Might have to give it a go some day. Do you soak in milk first?
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  9. #285
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    Quote Originally Posted by Plasnart View Post
    I've never cooked fried chicken mate but seen plenty of recipes online. Might have to give it a go some day. Do you soak in milk first?
    It is best to soak in buttermilk to keep the chicken moist, I soaked it for about 5 hours but have been told overnight is better.

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  11. #286
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    Not a bad little cooking contraption, at least all sides stay crispy much like rotisserie





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  12. #287
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    Littlens have drunken all our Kecap Manis whilst away :-(
    Close enough on dodgey bedtime Dimmy’s I says :-)






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  14. #288
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    Love steamed dimmers. When i moved to Adelaide from Melbourne many moons ago i was shocked to find out fish and chippers here don't have steamed dimmers just fried ones. I guess the odd store would have them, but yet to find one.

    Shit arsed city. lol
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    Quote Originally Posted by Softy View Post
    Love steamed dimmers. When i moved to Adelaide from Melbourne many moons ago i was shocked to find out fish and chippers here don't have steamed dimmers just fried ones. I guess the odd store would have them, but yet to find one.

    Shit arsed city. lol
    On the reverse, when the wife and I moved to Melbourne from Sydney we were shocked at how massive dimmies are down here, and South Melbourne dimmies, omg mind blown, nothing like that back in Sydney.

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  18. #290
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    Quote Originally Posted by Softy View Post
    Love steamed dimmers. When i moved to Adelaide from Melbourne many moons ago i was shocked to find out fish and chippers here don't have steamed dimmers just fried ones. I guess the odd store would have them, but yet to find one.

    Shit arsed city. lol
    No steamed dimmies??? There's a money spinner idea: "Softy's Steamed Dimmies" mobile van!
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