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17th January 2019, 03:13 PM
#241
Bitumen Burner
Originally Posted by
Plasnart
Haha that was exactly one suggestion I put to my better half!
@Plasnart
So I take it you're still using it as a Webber? PML
Winner of 'Best 4 x 4 ' at the 2017 Albany Agricultural Society Inc - Town n Country Ute Muster.
Ex Telstra - 2005, 4.2 TDi ute -with pod and more fruit than a grocery shop.
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17th January 2019 03:13 PM
# ADS
Circuit advertisement
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17th January 2019, 03:22 PM
#242
Breadmaker Shaker
Originally Posted by
DX grunt
@
Plasnart
So I take it you're still using it as a Webber? PML
Havent used it. Might be a nature strip job or bargain basement gumtree item.
What is the charge? Eating a meal? A succulent Chinese meal??
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26th January 2019, 12:38 AM
#243
Dribble Master
Trying out the trivet facility option on the little portable Ziggy today.... Chilli con carne and boiled rice. So far I can't fault this little thing. Water boils in a little over 5 mins. Unfortunately I didn't think about taking photos while I was cooking (had a few beers and bournons) but here's a photo with the trivet in place.......... Gonna attempt a Pork loin roast with roast veggies tomorrow.
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The Following 4 Users Say Thank You to Clunk For This Useful Post:
GQtdauto (26th January 2019), MB (26th January 2019), PeeBee (26th January 2019), Plasnart (26th January 2019)
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26th January 2019, 09:34 PM
#244
Dribble Master
Dinner's a cooking in the little Ziggy....... Rolled Pork Loin, tatties, carrots and corn on the cob
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The Following 5 Users Say Thank You to Clunk For This Useful Post:
GQtdauto (26th January 2019), MB (26th January 2019), Plasnart (26th January 2019), Rossco (26th January 2019), Woof (27th January 2019)
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20th February 2019, 09:28 PM
#245
On the sauce.
I thought I`d hit the sauce to night and decided to have a pie, mashed spuds with home grown p/kin and beans for to nights dinner. As I was shaking the bottle, I noticed it was an orange looking colour and realised it was the Mango Chilli sauce that I made a couple of months ago. Turned out quite good and I altered the recipe, so I had a thicker sauce. I had an abundance of Chocolate Habanero Chillis to use at the time and I just gave away a shopping bag of them to day, that I had stashed in the freezer.
Last edited by Ghosts; 20th February 2019 at 09:42 PM.
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The Following 3 Users Say Thank You to Ghosts For This Useful Post:
Avo (20th February 2019), Bidja (21st February 2019), MB (21st February 2019)
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2nd March 2019, 09:25 AM
#246
The 747
How good does this look! Bloody great idea, I'd love to give it a crack.
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The Following 3 Users Say Thank You to Winnie For This Useful Post:
MB (2nd March 2019), PeeBee (2nd March 2019), Rossco (2nd March 2019)
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11th March 2019, 08:18 AM
#247
.........
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The Following 2 Users Say Thank You to MB For This Useful Post:
GQtdauto (12th March 2019), Plasnart (11th March 2019)
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11th March 2019, 08:28 AM
#248
The 747
Originally Posted by
MB
This ones even better @
Winnie mate, give this one a crack!
Pre-season your River Rock!
Add on a $15 Scotch Fillet with convection oven.
Slow cook after searing for several hours off direct heat.
Throw away Steak and enjoy the Rock, delicious
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Holy crap mate, revolutionary!
So how was it?
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11th March 2019, 08:33 AM
#249
.........
Overdone to buggery mate, Knocked Out too much Fat!
https://youtu.be/F91XvUWVbS8
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11th March 2019, 09:03 AM
#250
The 747
Originally Posted by
MB
Trial and error, keep on giving it a go and you'll become the greatest river rock cook the world has ever seen!
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The Following User Says Thank You to Winnie For This Useful Post: