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Thread: Cooking and or baking.

  1. #11
    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by Apollofish View Post
    I was going to paste this in the look alike thread but can't find it.
    Some of the younger members may not know who it is.
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    Here you go mate, post away!

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  4. #12
    Patrol Freak Bush Ranger's Avatar
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    Been baking bread and buns of late, getting reasonable with them too and taste a lot better than shop bought stuff. Planning on making whole meal rolls soon.

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    Patrol God Avo's Avatar
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    made bread the other week,but to be honest i love my pizza's... http://www.nissanpatrol.com.au/forum...od-amp-Cooking
    I drive my wife's patrol......and i'm going to Licola...2018

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  8. #14
    Patrol God threedogs's Avatar
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    Quote Originally Posted by Bush Ranger View Post
    Been baking bread and buns of late, getting reasonable with them too and taste a lot better than shop bought stuff. Planning on making whole meal rolls soon.
    Might want to put a small stick under the lid of the camp oven to allow some moisture to escape.
    I sourced some old school bread tins which fit my big camp oven, that bad boy bakes bread beautifully.
    I will be selling my 14" Metters camp oven soon, some ppl collect them lol

    http://www.ebay.com.au/itm/Size-3-Po...MAAOSwnipWbofD
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    Last edited by threedogs; 8th June 2016 at 05:26 PM.
    04 ST 3lt auto, not enough Mods to keep me happy, but getting there

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  10. #15
    Enjoying the trips macca's Avatar
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    TD check this out, $1000.00 on a camp oven forum!

    Furphy.jpg
    Cheers
    Macca

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  12. #16
    Patrol Freak Bush Ranger's Avatar
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    Quote Originally Posted by threedogs View Post
    Might want to put a small stick under the lid of the camp oven to allow some moisture to escape.
    I sourced some old school bread tins which fit my big camp oven, that bad boy bakes bread beautifully.
    I will be selling my 14" Metters camp oven soon, some ppl collect them lol

    http://www.ebay.com.au/itm/Size-3-Po...MAAOSwnipWbofD
    I`ll keep the stick under the lid idea for next time I do some bread in a camp oven. I sourced an old bread loaf tin from my grandmothers place a year or so after she died and thought I`d snaffle it up before it got thrown out. Had to virtually double the bread recipe just to fill it up and it turned out a good loaf too. Did a double high top loaf in it the first time I used it. I ended up making 8 whole meal rolls to day and wish I made them in to six instead, but they turned out great. Like the old whole meal bread and might put a desert spoon of honey in to the next batch to see how it goes.
    The old Furphy brand name I haven`t heard for a while and looks like a good camp oven. Been thinking of using those BBQ Briquettes in the hooded BBQ again on top of the volcanic rocks and turn the gas on to light them up for a few minutes, then turn the gas off so I can use that as an oven. I`ve done a couple of roast lambs, a pork leg and a few chooks that way in the past, turned out well too. Be able to do multiple loaves and buns that way.
    Last edited by Bush Ranger; 10th June 2016 at 07:33 PM.

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    Patrol God threedogs's Avatar
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    Quote Originally Posted by macca View Post
    TD check this out, $1000.00 on a camp oven forum!

    Furphy.jpg
    WOW what a ripper , I have two cast iron water fountains with a brass spout and tap.
    Idea was to leave it on a tripod I made [180cm] so I had hot water all weekend at camp,
    but after sandblasting them one was porous, but I think some POR15 on the base would
    sort it out.
    I also have some kendrick and sons, cast iron camp ovens[see pics] Plus my 1860
    chicken fryer works a treat at camp for heaps of different meals
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    Last edited by threedogs; 10th June 2016 at 05:46 PM.
    04 ST 3lt auto, not enough Mods to keep me happy, but getting there

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    ......... MB's Avatar
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    Gotta love Sundays :-)
    Been inspired by Netflix last night 'Cooked' 'S1 Ep1' and have fired up the old smoker just now with some 6hr pork belly underway.



    The deep south 'Pit Master' in the show was doing a vinegar based basting, just found this prefabbed one at IGA, hopefully it comes out alright, fingers crossed :-( !





    Sent from my iPhone using Tapatalk

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  18. #19
    SUCH IS LIFE Maxhead's Avatar
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    Quote Originally Posted by MB View Post
    Gotta love Sundays :-)
    Been inspired by Netflix last night 'Cooked' 'S1 Ep1' and have fired up the old smoker just now with some 6hr pork belly underway.


    The deep south 'Pit Master' in the show was doing a vinegar based basting, just found this prefabbed one at IGA, hopefully it comes out alright, fingers crossed :-( !

    Sent from my iPhone using Tapatalk


    YUUUUMMMMMMMMMMM! IU want to see the final result of this. And thanks for making my mouth water
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  20. #20
    ......... MB's Avatar
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    Quote Originally Posted by Nisshead View Post
    YUUUUMMMMMMMMMMM! IU want to see the final result of this. And thanks for making my mouth water
    Will do, as best I can, 6 hours ish and the Pit Master knocked back a brew every 20 mins. I'm not one to argue or stray from his recipe and Master techniques:-)!

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