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25th September 2018, 09:49 PM
#151
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Avo (26th September 2018), Clunk (25th September 2018), PeeBee (25th September 2018), Rossco (28th October 2018), Woof (28th October 2018)
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25th September 2018 09:49 PM
# ADS
Circuit advertisement
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28th October 2018, 04:15 PM
#152
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The Following User Says Thank You to MB For This Useful Post:
PeeBee (28th October 2018)
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28th October 2018, 04:26 PM
#153
The 747
Originally Posted by
MB
Picked up a little Weber BabyQ thingo for those upcoming summer fire ban days out there.
First test run underway at home, just squeezes 2.5kg of quite meaty beef ribs on its trivot.
Any tips/advice on these things @
Winnie mate, I’m struggling to keep it under 150C let alone the hoped well below 100C slow cook.
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You will struggle with that mate its not rally what they are designed for. We use ours at least 5 nights a week all year round, oven in the house does not get used. Love the weber q!
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28th October 2018, 04:38 PM
#154
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28th October 2018, 04:41 PM
#155
Patrol God
As Winnie mentioned @MB , they're not very good at slow cooking. Closed temperature chamber effect gets too hot with the size of the burners underneath. Iove ours and we barely ever cook any meat in the kitchen now. The Weber is the go. Timing is everything. Warm it up shut the lid, walk away.
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28th October 2018, 04:58 PM
#156
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The Following User Says Thank You to MB For This Useful Post:
Hodge (28th October 2018)
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28th October 2018, 05:00 PM
#157
The 747
Did the wood chips get smoking? Good idea that one!
Good for baking too, done a few desserts in it before and scones as well.
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The Following User Says Thank You to Winnie For This Useful Post:
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28th October 2018, 05:29 PM
#158
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Alrighty, problem solved for next time!
NEW & Improved ‘Weber Unicorn Series’ ;-)
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The Following 4 Users Say Thank You to MB For This Useful Post:
AB (28th October 2018), PeeBee (28th October 2018), Plasnart (28th October 2018), Woof (28th October 2018)
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28th October 2018, 05:33 PM
#159
Patrol God
Y
U
M
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Hello from Under Down Under!
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28th October 2018, 05:36 PM
#160
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Originally Posted by
Winnie
Did the wood chips get smoking? Good idea that one!
Good for baking too, done a few desserts in it before and scones as well.
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The warranty instructions said absolutely not to add potentially flammable chips or the like...I read afterwards....still alive thankfully
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