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2nd June 2021, 09:48 PM
#851
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2nd June 2021 09:48 PM
# ADS
Circuit advertisement
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3rd June 2021, 06:15 PM
#852
Expert
Originally Posted by
MB
Sounds crazy but @
AB ‘s old hand/foot built slurry mud hut pizza oven absolutely smashes small dough rounds with minimal proper Wog Toppings in under 3 minutes @ circa 450C +++++++
Exciting stuff to watch, a cross between watching Naan/Roti bread & Chinese Pizza makes the doughy stuff just pop off the brick base......delicious
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And this gentlemen is exactly what I am talking about...so now..damn it...I am going Pizza for Dinner.
Been one of those shitty days, but still, not as bad as ol mate Squirrels
oucha.jpg
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The Following 2 Users Say Thank You to Truckus For This Useful Post:
MB (3rd June 2021), Rossco (3rd June 2021)
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4th June 2021, 12:38 PM
#853
Legendary
Dinner for tomorrow night.
Going to try out my new exhaust.
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4th June 2021, 12:49 PM
#854
The 747
That's a ripper hood mate. I bought a very similar looking brisket from Coles super cheap. See how it goes!
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The Following 2 Users Say Thank You to Winnie For This Useful Post:
jay see (4th June 2021), MB (4th June 2021)
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4th June 2021, 02:08 PM
#855
Legendary
Originally Posted by
Winnie
That's a ripper hood mate. I bought a very similar looking brisket from Coles super cheap. See how it goes!
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Thanks, but I can't take any credit for it. The previous owner set it up nicely was, one of the things that got me sold on this place. He had a 44-gallon drum cut in half and use this area for a spit. The top of the hood as a flute and a whirlybird on it. I made up the bit of stainless and fitted one fan, if I can get all the smoke out through the little extraction fan great, if not it's offset for that reason to fit a second fan.
What's Coles charging per kg? Wouldn't mind seeing if that's a difference between the local butcher and the supermarkets.
Also picked up some foil (thanks for the tip)l and charcoal.
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Last edited by jay see; 4th June 2021 at 03:16 PM.
12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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4th June 2021, 02:52 PM
#856
The 747
I'll check tonight and see but I think it was $13/kg
Also bought some of their beef short ribs for $10/kg which are very obviously much poorer quality than what I have bought from my butcher for almost 3 times the price but I will give them a go.
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The Following 2 Users Say Thank You to Winnie For This Useful Post:
jay see (4th June 2021), MB (4th June 2021)
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4th June 2021, 05:32 PM
#857
The 747
It was actually $16/kg for the brisket and $13.50/kg for the ribs from Coles.
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jay see (4th June 2021), MB (4th June 2021)
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4th June 2021, 09:06 PM
#858
Legendary
Pretty good for the butcher to be only $1 more.
Meat rubbed and ready for tomorrow.
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12/97 GEE YOU
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The Following 2 Users Say Thank You to jay see For This Useful Post:
MB (4th June 2021), Rossco (4th June 2021)
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4th June 2021, 09:14 PM
#859
The 747
The friendly face and expert advice is worth well more than $1/kg in my opinion.
Looks very well seasoned without being over the top like most youtube/Facebook smoker experts we see lately, appreciate good seasoning but let the meat speak for itself to a point.
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The Following 2 Users Say Thank You to Winnie For This Useful Post:
jay see (4th June 2021), MB (4th June 2021)
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4th June 2021, 09:27 PM
#860
Legendary
Very true about the local.
The seasoning was a fluke, I mixed the same amount of rock salt with the last of the black pepper added some smoked paprika and that's how it came out.
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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