Cooking and or baking.

[Winnie]

Oh nice, I haven't tried jerky in the smoker yet. I've made and used "liquid smoke" while cooking and just put that in the marinade for the dehydrator but I wouldn't be the same.

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[jay see]

Neither have I.
I've only done it once before and that was in the kitchen oven.

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[rusty_nail]

Weather isn't too bad, got a free day, must be time for a spit

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[jay see]

Weather isn't too bad, got a free day, must be time for a spit

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How's that weather going your way, been pretty shit here.

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[rusty_nail]

How's that weather going your way, been pretty shit here.

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Yeah been on and off between hail and sunshine lol. It's bloody cold, who would have thought in November!

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[Plasnart]

Bought this for lunch yesterday:

thumbnail_IMG_20211113_123827.jpg

All credit goes to Town & Country Pizza's legendary quality food.



Made this for lunch today:

thumbnail_IMG_20211114_153515.jpg

Apologies to Rick Stein for my version of his French Tarte Flamb'ee. Sour cream-based cheese, bacon and onion flatbread. Tasted OK, but ahh....yeah just OK!

[Winnie]

I haven't done anything new for a while but giving beef shins a crack today


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[Winnie]

Going well so far!


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[Plasnart]

Going well so far!


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How did they turn out Winnie? Very keen on beef shins, not that I've cooked them before but seen grouse beef shin dishes on cooking shows.

[Winnie]

Yeah I forgot to take pics in the end but they were bloody unreal! Lots of tendon and other inedible bits to pick through but not bad really. Those 2 shins cost me $50 and got enough meat to feed 6 adults, 3 kids and we have leftovers.

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