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23rd October 2021, 05:43 PM
#921
The 747
Oh nice, I haven't tried jerky in the smoker yet. I've made and used "liquid smoke" while cooking and just put that in the marinade for the dehydrator but I wouldn't be the same.
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The Following User Says Thank You to Winnie For This Useful Post:
jay see (24th October 2021)
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23rd October 2021 05:43 PM
# ADS
Circuit advertisement
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24th October 2021, 10:29 AM
#922
Legendary
Neither have I.
I've only done it once before and that was in the kitchen oven.
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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14th November 2021, 08:54 AM
#923
Daily Lurker
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The Following 4 Users Say Thank You to rusty_nail For This Useful Post:
Avo (14th November 2021), jay see (14th November 2021), Maxhead (14th November 2021), MB (14th November 2021)
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14th November 2021, 05:35 PM
#924
Legendary
Originally Posted by
rusty_nail
How's that weather going your way, been pretty shit here.
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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14th November 2021, 06:19 PM
#925
Daily Lurker
Originally Posted by
jay see
How's that weather going your way, been pretty shit here.
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Yeah been on and off between hail and sunshine lol. It's bloody cold, who would have thought in November!
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14th November 2021, 07:53 PM
#926
Breadmaker Shaker
Bought this for lunch yesterday:
thumbnail_IMG_20211113_123827.jpg
All credit goes to Town & Country Pizza's legendary quality food.
Made this for lunch today:
thumbnail_IMG_20211114_153515.jpg
Apologies to Rick Stein for my version of his French Tarte Flamb'ee. Sour cream-based cheese, bacon and onion flatbread. Tasted OK, but ahh....yeah just OK!
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The Following 2 Users Say Thank You to Plasnart For This Useful Post:
Avo (14th November 2021), MB (15th November 2021)
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4th December 2021, 09:32 AM
#927
The 747
I haven't done anything new for a while but giving beef shins a crack today
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The Following 5 Users Say Thank You to Winnie For This Useful Post:
Avo (5th December 2021), jay see (4th December 2021), Maxhead (4th December 2021), MB (5th December 2021), Plasnart (4th December 2021)
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4th December 2021, 01:19 PM
#928
The 747
Going well so far!
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4th December 2021, 09:40 PM
#929
Breadmaker Shaker
Originally Posted by
Winnie
Going well so far!
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How did they turn out Winnie? Very keen on beef shins, not that I've cooked them before but seen grouse beef shin dishes on cooking shows.
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4th December 2021, 09:49 PM
#930
The 747
Yeah I forgot to take pics in the end but they were bloody unreal! Lots of tendon and other inedible bits to pick through but not bad really. Those 2 shins cost me $50 and got enough meat to feed 6 adults, 3 kids and we have leftovers.
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The Following 4 Users Say Thank You to Winnie For This Useful Post:
Avo (5th December 2021), jay see (4th December 2021), MB (5th December 2021), Plasnart (4th December 2021)