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There may be a thread already about the subject, which I can`t find any thing about on here.
I made some Tomato Sauce to day, whilst the Tomatoes were reasonably cheap and at the moment, I am waiting for it to cool down, before I start bottling it. Does any one else here do some thing similar in baking / cooking etc etc.
I have made Tom Sauce, Tom Relish, Plum Sauce years ago and I decided to give it another go. I saw a recipe for chutney in the old cook book and thought it might be a goer one day too, eventually.
Last edited by Bush Ranger; 9th May 2016 at 09:02 PM.
Reason: memory loss.
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