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Thread: Cooking and or baking.

  1. #761
    Daily Lurker rusty_nail's Avatar
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    Yeah it's looking just a little appetising...


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    MB (5th January 2021)

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  4. #762
    The 747 Winnie's Avatar
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    Quote Originally Posted by rusty_nail View Post
    Yeah it's looking just a little appetising...


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    YUM. So rewarding isn't it.

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    MB (5th January 2021)

  6. #763
    Daily Lurker rusty_nail's Avatar
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    100% mate, the caramelisation is the last hour has just been phenominal

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    WARNING: Towballs used for recoveries can, and do kill people and damage property.

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    MB (5th January 2021)

  8. #764
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    Quote Originally Posted by Winnie View Post
    Try the foil from the BBQ section of Bunnings, it is ultra thick and so good to use. Just watch out for the sharp edges cos they cut fingers easily!

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    Cheers Chrisso Mate, appreciated, a great tip, picked some up from Bunnings, Top Stuff

    Might have to keep a roll in the truck too, reckon we could near make an emergency gasket out of this thick as all getup HD Aluminium



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  10. #765
    The 747 Winnie's Avatar
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    Quote Originally Posted by MB View Post
    Plum & Pork Rocks Gents, A Must Try
    Shit Markie, you'll have to let the Chinese folk know!


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    MB (5th January 2021)

  12. #766
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    I said “Pork” not ‘Chiroptera’


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    Quote Originally Posted by Winnie View Post
    Very keen to see how this goes

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    Only 5 more days to go hopefully Chrisso Mate!

    Following old mate Kansas methodology I do somewhat feel like a Chicken rotating my Hatchlings




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  14. #768
    SPAMINATOR growler2058's Avatar
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    Quote Originally Posted by MB View Post
    Only 5 more days to go hopefully Chrisso Mate!

    Following old mate Kansas methodology I do somewhat feel like a Chicken rotating my Hatchlings




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    pickled eggs?

    IF YA DONT GET STUCK YA AINT TRYIN HARD ENOUGH........OR YA TOOK THE CHICKEN TRACK

    WARNING: TOWBALLS USED WITH SNATCHSTRAPS DO KILL!!

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    Kansas style up above Growler Mate


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  16. #770
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    Couldn’t help myself, got a bit peckish and tested only one early

    Certainly not winning any awards in my book as yet, simply a hard boiled egg with white vinegar splashed on top
    Unless something magical happens in the coming days I’d suggest heaps more chilli and maybe brown or apple cider vinegar possibly, how long does ‘pickling’ usually take folks?



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