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Thread: Jerky recipes

  1. #31
    Patrol God taslucas's Avatar
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    Awesome. Pics?

    >>>tappin from tassie
    Hello from Under Down Under!

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  3. #32
    Patrol God BigRAWesty's Avatar
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    I've made it a few times.. but in the smoker..
    I cut my beef at about 6mm thick.. and then into strips about 50mm wide..
    I cook mine threw untill stiff but bends.. when you bend it it gets a white fracture line to it..
    I like mine a bit chewy so this once rested works well for me..
    My problem is production size..
    It's usually all gone in a day or 2...
    Cheers
    Kallen Westbrook

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    Kimbo63 (2nd April 2016)

  5. #33
    The 747 Winnie's Avatar
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    Quote Originally Posted by taslucas View Post
    Awesome. Pics?

    >>>tappin from tassie
    Not much left... Lol
    Was 1kg of beef, made about 400g of jerky

  6. #34
    The 747 Winnie's Avatar
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    Missing pic...

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    BigRAWesty (3rd April 2016), taslucas (2nd April 2016)

  8. #35
    The 747 Winnie's Avatar
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    Made a few more batches the last few days. Done a honey soy flavour, not the best but edible.
    A Brazilian BBQ one too which is nice but the flavours didn't really get into the meat much. And I made more of the Worcestershire one which kicks ass

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