Just watch that the Worcestershire doesn't end up too salty. Also, the meat doesn't have too be cut overly thin as it shrinks quite a lotOriginally Posted by Winnie
>>>tappin from tassie
Just watch that the Worcestershire doesn't end up too salty. Also, the meat doesn't have too be cut overly thin as it shrinks quite a lot
>>>tappin from tassie
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BigRAWesty (2nd April 2016)
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