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Now we're pretty good at using the camp oven, but I want to have a go at a standard pasta bake in the camp oven.
Any tips?
Usually in a standard oven it's 500g pasta, 2 bottles of pasta sauce, and a decent amount of shredded cheese on top.
Usually when using the camp oven I'd put a medium amount of coals on the lid.
Just wondering if anyone has any hints for in a camp oven (ie coals on top versus coals on the bottom, time taken etc).
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