OUR VIDEOS GALLERY MEMBER SPONSORSHIP VENDOR SPONSORSHIP

User Tag List

Results 1 to 4 of 4

Thread: Pasta bake in a camp oven

  1. #1
    Beginner
    Join Date
    Jan 2016
    Location
    Melbourne
    Posts
    25
    Thanks
    9
    Thanked 0 Times in 0 Posts
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)

    Pasta bake in a camp oven

    Now we're pretty good at using the camp oven, but I want to have a go at a standard pasta bake in the camp oven.
    Any tips?
    Usually in a standard oven it's 500g pasta, 2 bottles of pasta sauce, and a decent amount of shredded cheese on top.
    Usually when using the camp oven I'd put a medium amount of coals on the lid.
    Just wondering if anyone has any hints for in a camp oven (ie coals on top versus coals on the bottom, time taken etc).

  2. # ADS
    Circuit advertisement
    Join Date
    Always
    Location
    Advertising world
    Posts
    Many

     

  3. #2
    Advanced ForgeCreekFerals4x4's Avatar
    Join Date
    Dec 2015
    Location
    VIC
    Posts
    49
    Thanks
    25
    Thanked 34 Times in 23 Posts
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    my biggest tip is grab those deep round BBQ tins in the supermarkets, they fit neatly into your camp oven, which means no baked on mess to boil out the next day, also gives a bit more thickness between the hot coals and the pasta, and it wont burn as quick

    i usually do a bit more sauce, a bit of insurance in case it gets hot in there. i use coal top and bottom to get heat going all the way through. i put some cheese on when i make it and it all melts down through the pasta and then 20 mins before i dish put i put a bit more on
    Assuming I'm like most other girls is your first mistake...

  4. #3
    Patrol God threedogs's Avatar
    Join Date
    Jun 2012
    Location
    Melb
    Posts
    31,636
    Thanks
    10,350
    Thanked 9,963 Times in 7,394 Posts
    Mentioned
    113 Post(s)
    Tagged
    2 Thread(s)
    Heres one of those liners to keep the oven cleaner
    Plus a pic of my home made camp oven cooks a treat IMO

    Love my ovens and campfire cooking

    NCOT its not required we tested it and it made no difference
    for bread it might but not for roasts. lol
    Attached Images Attached Images
    04 ST 3lt auto, not enough Mods to keep me happy, but getting there

  5. #4
    Patrol God BigRAWesty's Avatar
    Join Date
    Sep 2012
    Location
    Mount Gambier, SA
    Posts
    13,481
    Thanks
    15,713
    Thanked 4,611 Times in 3,108 Posts
    Mentioned
    43 Post(s)
    Tagged
    0 Thread(s)
    I usually throw a few layers of alfoil in the CO when doing spud bake.
    Oil the CO then lay the foil in.
    A bit weaps out but that just wipes out and the stuff inside stays good..
    Cheers
    Kallen Westbrook

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •