Quote Originally Posted by Avo View Post
Chilli snagga done for the year..made my last batch of garlic ones yesterday...now i need it to stay cold for atleast a month to cure them
Quote Originally Posted by Winnie View Post
More than welcome to store in my cold Victorian shed mate, won't even charge you!

X2, we don't need fridges in the Blue Mountains in winter, just stick everything outside

So send them my way and i'll look after them for you