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Thread: Sausage anyone??

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    Sausage anyone??

    I bought some salted hog sausage casings, 26/28 mm diam. Initially these were to make some Italian boiled pork sausages.
    I got the casings from Master butchers. They said each casing takes about 3-4 kg of filling.

    Well I decided to make some beef sausages. So went off to the shop and got a 5+kg whole rump. Cut it up and mixed the cut pieces with some herbs and spices. Left it for a day in the fridge.

    Now bundle of casings is about 20 casings!!!!.
    After separating them, put all but 1 in the freezer for next time.

    Well I have 5+kg of course minced meat and I still did not have enough to fill one casing. Lost about 30cm of casing not used.

    Well here is the end result. I will find out tonight how it all went.

    sausages.jpg

    That is 5+ kgs of rump beef there.

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    Administrator AB's Avatar
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    Looks bloody tasty mate, like a boerewor!!!

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    Quote Originally Posted by AB View Post
    Looks bloody tasty mate, like a boerewor!!!
    Sort of but they have a mix of meat, beef & pork and the spices herbs.

    Considering the cost of 5kg of rump even a whole lump and the hog casings these are expensive sausages.

    the Italian boiled pork sausage is good if made well, its called Cotechino. Not complicated either.

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    we made some of the boiled sausage last year....then i smoked it..tasted really good..
    Watch this space, as there maybe a comment added soon

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    Quote Originally Posted by Avo View Post
    we made some of the boiled sausage last year....then i smoked it..tasted really good..
    How hard was it to light 😎
    2003 gu3 td42tdi sold 😞 bloody gvm towing crap. Bt50 3500kg gvm.

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    how did you fill the casings with the meat?

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    ..................

    Homer Sausage.jpe

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    Quote Originally Posted by blocko05 View Post
    how did you fill the casings with the meat?
    The Kenwood chef has a mincer with a sausage stuffer attachment
    http://www.kenwoodworld.com/en-au/pr...der-awat950b01

    Though I am looking at getting one of these expensive toys:
    http://www.mblsa.com.au/Butchers-Equ...Fillers/pl.php

    They go up to 40mm in casings, just right for the Cotechino type sausage.

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    Last night had 2 of he small ones I made. Very nice.
    May need to have a few more tonight to to double check on the taste

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