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31st May 2015, 09:02 PM
#11
Administrator
Yep I just bought it, price is excellent!
I'll use it at home all the time too and solo trips rather then carrying burners and bottles, happy days!
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31st May 2015 09:02 PM
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1st June 2015, 12:41 AM
#12
Patrol God
Originally Posted by
AB
Yep I just bought it, price is excellent!
I'll use it at home all the time too and solo trips rather then carrying burners and bottles, happy days!
You won't be sorry 😀
2003 gu3 td42tdi sold 😞 bloody gvm towing crap. Bt50 3500kg gvm.
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1st June 2015, 05:24 AM
#13
SUCH IS LIFE
Originally Posted by
AB
Yep I just bought it, price is excellent!
I'll use it at home all the time too and solo trips rather then carrying burners and bottles, happy days!
WooHoo, cook up at Andy's ...lol
________________________
______ 2017 D-Max _______
I don't have a short temper. I just have a quick reaction to bullshit
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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16th June 2015, 07:22 PM
#14
Administrator
Stropp or anyone else who owns a cobb, have you ever used coals from the camp fire to put in the Cobb?
I understand it won't be as dense as briquettes for roasting but maybe for a brekky bacon and eggs or stir fry, steaks etc?
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16th June 2015, 11:58 PM
#15
Originally Posted by
AB
Stropp or anyone else who owns a cobb, have you ever used coals from the camp fire to put in the Cobb?
I understand it won't be as dense as briquettes for roasting but maybe for a brekky bacon and eggs or stir fry, steaks etc?
Have never thought about trying coals AB as there is not a large area to put them in, give it a try and let us know.
I think that if you had some good hard wood coals it may work, but you may end up with smokey bacon.
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17th June 2015, 12:12 AM
#16
Patrol God
No mate I haven't as I usually use gas for breakfast cooking
2003 gu3 td42tdi sold 😞 bloody gvm towing crap. Bt50 3500kg gvm.
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22nd August 2015, 06:27 PM
#17
Administrator
I've just put the leg of lamb on the cobb with veg, my first roast on the cobb!
It's 1.1 kg so normal oven would be a bit over an hour or so.
Everyone on the web says 2 hours and it won't go dry, you can cook as long as you want etc but I have experienced dry roast on Darren's cobb when we over did it.
Has anyone cooked a kg of lamb on their Cobb and time advice?
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growler2058 (22nd August 2015)
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22nd August 2015, 06:32 PM
#18
The 747
Amy is fairly keen for a Cobb now too, I reckon that sounds like permission! Haha
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22nd August 2015, 06:33 PM
#19
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22nd August 2015, 06:35 PM
#20
Administrator
Originally Posted by
growler2058
Cook it until its done. Not too long or ittl be dry
Don't know what I'll do without you growler...lol
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