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22nd August 2015, 06:35 PM
#21
The 747
That is some great advice growler!
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growler2058 (22nd August 2015)
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22nd August 2015 06:35 PM
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22nd August 2015, 06:43 PM
#22
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22nd August 2015, 07:34 PM
#23
Moderator
From memory it takes 4 beers, 3 101proof on rocks and a bottle of red! Maybe the bottle of red was what made it too dry.....
Its a Nissan! =====> Its a Keeper!! ....... Got a TD42 in it BONUS!!
....... I'm a lucky bugger! I've got 2 of em!
Check out my Toy -->
MudRunnerTD's GQ From the Ground Up
Originally Posted by
Rogue Dung Beetle
Wish it was Nissan though, Toyotas just can't keep up with the Pootrol pace.
The only good thing about an 80 series is..... the front end?? Wrong!!, the Engine?? Wrong!! the Full Time 4WD system?? Wrong!! Its the NissanPatrol.com.au stubby holder fitted over the transfer lever.
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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22nd August 2015, 07:34 PM
#24
Moderator
Its a Nissan! =====> Its a Keeper!! ....... Got a TD42 in it BONUS!!
....... I'm a lucky bugger! I've got 2 of em!
Check out my Toy -->
MudRunnerTD's GQ From the Ground Up
Originally Posted by
Rogue Dung Beetle
Wish it was Nissan though, Toyotas just can't keep up with the Pootrol pace.
The only good thing about an 80 series is..... the front end?? Wrong!!, the Engine?? Wrong!! the Full Time 4WD system?? Wrong!! Its the NissanPatrol.com.au stubby holder fitted over the transfer lever.
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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22nd August 2015, 08:47 PM
#25
Administrator
1.5 hours perfect....for me
Still pinkish in the middle which I love. Leah likes it road kill baked black so non pleasing the misses
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22nd August 2015, 08:55 PM
#26
The 747
Yeah lamb has gotta be slightly pink! Yummy!
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22nd August 2015, 09:51 PM
#27
Dribble Master
still waiting for the Kitchen in a box to come back on special, hopefully itll be before the the 4wd in November coz I'm beginning to get a wee bit impatient
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23rd August 2015, 07:53 AM
#28
Originally Posted by
AB
I've just put the leg of lamb on the cobb with veg, my first roast on the cobb!
It's 1.1 kg so normal oven would be a bit over an hour or so.
Everyone on the web says 2 hours and it won't go dry, you can cook as long as you want etc but I have experienced dry roast on Darren's cobb when we over did it.
Has anyone cooked a kg of lamb on their Cobb and time advice?
I've cooked many a leg of lamp on my Cobb. I have the first model they made about 10 years ago, the one with the black base. I've since up-graded it by changing the base to the stainless steel model. After many years of experimenting with various heat sources, I've found the odorless heat beads the best of the lot. With the biggest leg you can fit, I found 10 heat beads are the perfect amount. This will give you over two hours of consistent heat. Remember to quickly turn it over at about half cooked and don't keep "checking" it as you will loose heat.. I've found that as long as you have added fluid to the "moat", about 1.5 hours ( + or - ) gives you a tender leg of meat. Try using a 50/50 mix of a rough red wine & garlic cloves in the moat ..... delicious.
Last edited by bazzaboy; 23rd August 2015 at 07:55 AM.
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DX grunt (23rd August 2015)