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18th January 2015, 01:46 PM
#21
SPAMINATOR
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18th January 2015 01:46 PM
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18th January 2015, 01:52 PM
#22
Patrol God
Originally Posted by
wa 489
I might just say a quick something...............Mrs possum makes the bestest ever camp oven pizza ever.scallops,smoked salmon and prawns..
I do disagree lol.
My pick is a blue cheese, pancetta and rocket topping on a garlic oil sauce.
Originally Posted by
megatexture
Do you all make your own bases? And is the base pre baked ? I like a thin base myself anyone got a good recipe they have used not just one they googled lol
And yes. Always make it.
We use a pizza flour, yeast and warm water, set aside to prove for about and hour and then roll out.
It's a normal crust but goes crusty outside and fluffy inside.
Can't beat it
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18th January 2015, 02:06 PM
#23
Yours looks more like a focaccia with the fluffy base
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The Following User Says Thank You to megatexture For This Useful Post:
Winnie (18th January 2015)
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18th January 2015, 02:12 PM
#24
Patrol God
Originally Posted by
megatexture
Yours looks more like a focaccia with the fluffy base
That was the kids pizza. Lol
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18th January 2015, 04:00 PM
#25
Patrol God
Originally Posted by
biggqwesty
I do disagree lol.
My pick is a blue cheese, pancetta and rocket topping on it
Bloody fairy what's wrong with you new age poofs meat meat and more meat or seafood seafood and more seafood!
2003 gu3 td42tdi sold 😞 bloody gvm towing crap. Bt50 3500kg gvm.
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The Following 4 Users Say Thank You to Stropp For This Useful Post:
growler2058 (18th January 2015), jack (18th January 2015), katwoman (18th January 2015), Maxhead (18th January 2015)
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18th January 2015, 04:07 PM
#26
Patrol God
Originally Posted by
Stropp
Bloody fairy what's wrong with you new age poofs
meat meat and more meat or seafood seafood and more seafood!
Ow for sure mate. I'm not one to usually go those pizzas. But if it keeps the wife happy.
When doing them at home in the wood oven they are usually 3 inches thick of the 5 different meats and 3 types of cheeses with maybe some olives and capsicum to make it healthy... er...
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The Following User Says Thank You to BigRAWesty For This Useful Post:
Stropp (18th January 2015)
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18th January 2015, 04:16 PM
#27
I am he, fear me
Originally Posted by
Stropp
Bloody fairy what's wrong with you new age poofs
meat meat and more meat or seafood seafood and more seafood!
Stropp, old mate, these guys are making 'Camp' Pizza after all... Gay Times for Desert anyone?
Dolphins are so smart that within a few weeks of captivity, they can train people to stand on the very edge of the pool and throw them fish.
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The Following 2 Users Say Thank You to the evil twin For This Useful Post:
BigRAWesty (18th January 2015), Stropp (18th January 2015)
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18th January 2015, 04:18 PM
#28
The 747
Originally Posted by
biggqwesty
Ow for sure mate. I'm not one to usually go those pizzas. But if it keeps the wife happy.
When doing them at home in the wood oven they are usually 3 inches thick of the 5 different meats and 3 types of cheeses with maybe some olives and capsicum to make it healthy... er...
Bloody hell mate stick to an opinion? And don't just change your mind because somebody disagrees!
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The Following 2 Users Say Thank You to Winnie For This Useful Post:
Avo (18th January 2015), Stropp (18th January 2015)
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18th January 2015, 04:24 PM
#29
Patrol God
Originally Posted by
Winnie
Bloody hell mate stick to an opinion? And don't just change your mind because somebody disagrees!
What's wrong liking 2 different pizzas???
I like gourmet.. But if I'm making it its Gunnar be over the top meat lovers.
I didn't rip my gu4 look alike lights off coz you don't like them???
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18th January 2015, 04:25 PM
#30
Patrol God
If you make your own dough I would think you need to
hold the lid up a tad to allow it to breathe and let the moisture out.
Doesn't seem to be enough pizza if doing one at a time IMO
Especially with all the Vultures looking on "is it ready yet" lol
Seeing most only have 12" camp ovens
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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