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Thread: Camp pizzas!

  1. #1
    Administrator AB's Avatar
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    I've been conjuring up some ideas for best ways to cook pizzas whilst camping on the fire.

    Yeah I know, can't help myself, love pizzas!!!

    I've never actually done a pizza in the camp oven, I'm sure they're good but....

    Thinking of a grill type stand over a small flame or hot coals with a very dense stone (marble) base cut in a circle slightly bigger then your pizza to sit on the grill with a webber lid which is also 10-20mm bigger circumference then the marble to circulate the smoke.

    Even throw some hickory or flavours on the coals!!!

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    growler2058 (18th January 2015)

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    The 747 Winnie's Avatar
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    Quote Originally Posted by AB View Post
    I've been conjuring up some ideas for best ways to cook pizzas whilst camping on the fire.

    Yeah I know, can't help myself, love pizzas!!!

    I've never actually done a pizza in the camp oven, I'm sure they're good but....

    Thinking of a grill type stand over a small flame or hot coals with a very dense stone (marble) base cut in a circle slightly bigger then your pizza to sit on the grill with a webber lid which is also 10-20mm bigger circumference then the marble to circulate the smoke.

    Even throw some hickory or flavours on the coals!!!
    So what is your question? Sounds like you've got it sorted and I can't wait for you to make me one =)

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    Patrol Guru SonOf's Avatar
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    The lid would need to be larger than the stone to allow the heat to circulate around more easy? Also terracott would also work and be lighter
    Seemed like a good idea at the time

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    Andy I Just put a webber pizza stone on a camping bbq over or near the fire and make a dome shaped cover out of foil. They come up a treat!

    2005 TD42TI

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    Nasty Dog - Moderator Woof's Avatar
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    Possum is the Camp Oven Pizza guru AB...................just burns himself every-time though....LOL
    If any members require assistance in anything regarding this forum, just let me know via a PM and I will help you in any way that I can.

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    In my Cobb
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    Patrol God BigRAWesty's Avatar
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    We made ours on alfoil, made them easy to move about the table, then simply slide it onto the trivet and drop into the oven.
    Had roughly 50/50 coals top and bottom but didn't have the oven smoking. Just ticking along.



    Cheers
    Kallen Westbrook

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    Just get it perfected before the meetup AB, can't wait.
    Cheers
    Jack

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    Terracotta pizza stone... wouldn't cook a pizza with out it.
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    Administrator AB's Avatar
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    Quote Originally Posted by Winnie View Post

    So what is your question? Sounds like you've got it sorted and I can't wait for you to make me one =)
    The trick is Winnie to sit back and read everyone's way that they do it.

    You then steal their ideas and claim it as your own.

    The perfect crime

  17. The Following 6 Users Say Thank You to AB For This Useful Post:

    Clunk (17th January 2015), growler2058 (18th January 2015), Hodge (17th January 2015), SonOf (18th January 2015), Stropp (18th January 2015), threedogs (18th January 2015)

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