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Thread: Camp pizzas!

  1. #31
    Patrol God BigRAWesty's Avatar
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    Quote Originally Posted by the evil twin View Post

    Stropp, old mate, these guys are making 'Camp' Pizza after all... Gay Times for Desert anyone?
    What's wrong with gay times??
    A good old favourite.
    Cheers
    Kallen Westbrook

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    Stropp (18th January 2015)

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  4. #32
    Patrol God BigRAWesty's Avatar
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    Quote Originally Posted by threedogs View Post
    If you make your own dough I would think you need to
    hold the lid up a tad to allow it to breathe and let the moisture out.
    Doesn't seem to be enough pizza if doing one at a time IMO
    Especially with all the Vultures looking on "is it ready yet" lol
    I was checking every couple of mins so yea that probably let the moisture out.. But ours are always spot on.
    Cheers
    Kallen Westbrook

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    Patrol God threedogs's Avatar
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    I like making bread at camp way better than damper just takes a bit longer.
    but Damper butter and golden syrup is up there especially if still hot.
    Instead of COT throw the lid on the fire for a few minutes less chance of ash in the pizza
    Last edited by threedogs; 18th January 2015 at 04:39 PM.
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    Patrol God BigRAWesty's Avatar
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    Quote Originally Posted by threedogs View Post
    I like making bread at camp way better than damper just takes a bit longer.
    but Damper butter and golden syrup is up there especially if still hot.
    Instead of COT throw the lid on the fire for a few minutes less chance of ash in the pizza
    Very good idea. Lid can re heat every 5-10 mins while you load the next pizza in
    Cheers
    Kallen Westbrook

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    Patrol God Avo's Avatar
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    Quote Originally Posted by megatexture View Post
    Do you all make your own bases? And is the base pre baked ? I like a thin base myself anyone got a good recipe they have used not just one they googled lol
    Mrs possum uses pizza flour,olive oil and yeast with warm water,you can buy the boxes of flour at woollies and make it as the reciepy says Mega
    Watch this space, as there maybe a comment added soon

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    Patrol God Avo's Avatar
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    you can put your lid upside down first and use that as your pizza tray,then just lift your campoven over the top..i have been told by a few people this is how to do it so it's easy to get the pizza out but we have never had a drama.
    Watch this space, as there maybe a comment added soon

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    Drewboyaus (19th January 2015), katwoman (19th January 2015), Stropp (18th January 2015), Woof (18th January 2015)

  12. #37
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    Quote Originally Posted by megatexture View Post
    Do you all make your own bases? And is the base pre baked ? I like a thin base myself anyone got a good recipe they have used not just one they googled lol
    I can send you one from daughters restaurants they make a few a day (100+)... She said the key with fresh dough at home is to toast the dough on one side first, flip it over and then add a few ingredients.
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  13. #38
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    Cheers mate ill pm you my email. And thanks for the tip

    Quote Originally Posted by wa 489 View Post
    Mrs possum uses pizza flour,olive oil and yeast with warm water,you can buy the boxes of flour at woollies and make it as the reciepy says Mega
    This sounds easy so I'll give this a go also cheers

  14. #39
    CERTIFIABLY INSANE Drewboyaus's Avatar
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    Quote Originally Posted by wa 489 View Post
    you can put your lid upside down first and use that as your pizza tray,then just lift your campoven over the top..i have been told by a few people this is how to do it so it's easy to get the pizza out but we have never had a drama.
    That's a great idea!

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    Patrol God Avo's Avatar
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    Some pics from last night...

    Sent from my SM-G900I using Tapatalk
    Watch this space, as there maybe a comment added soon

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