Seems Wollies have at last stocked some interesting meat, e.g. crocodile.
This can not be bought and then frozen as they get it delivered frozen and then its thawed out for sale. Bummer.
So do the smoker gurus have any idea in how to smoke this meat?
It a fairly solid flesh, nice BBQed though..
I've got to go to Adelaide and deciding if it's worth packing my Webber Smokey Mountain smoker to do some of these as well as a dash of Atlantic salmon and a bit of pickled pork, something else Wollies seems to have.
Pork with a honey baste…. nice
Salmon with a lemon and crush pepper.. nice....