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11th November 2014, 04:24 PM
#31
Patrol God
Yellowbelly. It was quite pleasant, but my hands stunk of carp, even after I washed them a few times, and that put me off doing it again. I have to say, that there was a thick layer of yellow tinted oil floating on top of the boiled water too.
My advice is: not to follow my advice.
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11th November 2014 04:24 PM
# ADS
Circuit advertisement
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11th November 2014, 04:30 PM
#32
Patrol God
cool from watching the Iron Chefs cooking it it seems there is a gelatinous layer under the skin.
and from talking to others that is where the smell is. still never going to try it not on my bucket list lol
Only good for the shrimp nets and cray pots
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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The Following User Says Thank You to threedogs For This Useful Post:
mudnut (11th November 2014)
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12th November 2014, 10:55 AM
#33
Legendary
you only need to reverse 2 letters in the name of the fish and you get the true flavour
2007 GU 6 /ST-L / MYO8 / DIESEL/AUTO /MOONSTONE /pro vent 200
OH LEATHER IS NICE
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The Following 2 Users Say Thank You to my third 256 For This Useful Post:
growler2058 (12th November 2014), Maxhead (12th November 2014)