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11th November 2014, 06:33 AM
#11
SUCH IS LIFE
Most of the carp here have two heads, warts and boils on them, ohh and sometimes two tails as well...lol
They are a traditional fish over in Europe but you wont see me eating one of those feckers here .
Whats wrong with some flatty filets...lol
.....on the move
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threedogs (11th November 2014)
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11th November 2014 06:33 AM
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11th November 2014, 06:51 AM
#12
Patrol God
Thanks Mego.
Going to try your Recipe next Fishing Trip
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11th November 2014, 08:47 AM
#13
Daily Lurker
Originally Posted by
MEGOMONSTER
The way I make it, you'll never even know its carp
except for all the bones right?
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11th November 2014, 08:56 AM
#14
Patrol God
Seems all the flavour of the carp is cooked out of it and replaced with HERBS and SPICES,
you wouldn't cook Barra or Schnapper that way.IMO Can you tell if its even fish?
The other day on IRON CHEF they had a carp cook off, seems that smell[dry reach] is under the skin.
a thin gelatinas layer. I would use the rock/ carp cooking theory ,
@ 5.99 a kilo at my fish monger I feel its very over priced, whats next using Charlie Carp as fish flakes
I will never eat it ever, my inlaws never ate it either
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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11th November 2014, 08:57 AM
#15
Patrol God
Originally Posted by
Bob
Thanks Mego.
Going to try your Recipe next Fishing Trip
Using your own cooking gear I hope lol
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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11th November 2014, 09:00 AM
#16
Patrol God
Originally Posted by
threedogs
Using your own cooking gear I hope lol
It is my turn to supply the Saturday night evening meal and guess what we are having LMAO
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11th November 2014, 09:02 AM
#17
Patrol God
OOOOHHHHH NNNNOOOOOOOOO AAARRRRGGGGHHHHHHhhhhhhhhhhhhhhhhhhh run away run away
Forgot sore back limp away limp away lol
Last edited by threedogs; 11th November 2014 at 09:07 AM.
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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11th November 2014, 09:42 AM
#18
Hardcore
Stinking carp dunno how you eat them.
Lucus30's 1999 GU ST TB45E
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11th November 2014, 09:54 AM
#19
Patrol God
Originally Posted by
Bob
It is my turn to supply the Saturday night evening meal and guess what we are having LMAO
jeez bob hope you enjoy it ,none for me thanks
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11th November 2014, 09:57 AM
#20
Patrol God
things are still alive 4hrs later lying in 40 degree sun,
sorry couldnt do it even if it is cooked in heaps of garlic.
I'm with Lucas on this one, and I may add I've never seen anyone eat them either
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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