Cooking with Carp.

[Maxhead]

Most of the carp here have two heads, warts and boils on them, ohh and sometimes two tails as well...lol
They are a traditional fish over in Europe but you wont see me eating one of those feckers here .

Whats wrong with some flatty filets...lol

.....on the move

[Bob]

Thanks Mego.
Going to try your Recipe next Fishing Trip

[rusty_nail]

The way I make it, you'll never even know its carp

except for all the bones right?

[threedogs]

Seems all the flavour of the carp is cooked out of it and replaced with HERBS and SPICES,
you wouldn't cook Barra or Schnapper that way.IMO Can you tell if its even fish?
The other day on IRON CHEF they had a carp cook off, seems that smell[dry reach] is under the skin.
a thin gelatinas layer. I would use the rock/ carp cooking theory ,
@ 5.99 a kilo at my fish monger I feel its very over priced, whats next using Charlie Carp as fish flakes
I will never eat it ever, my inlaws never ate it either

[threedogs]

Thanks Mego.
Going to try your Recipe next Fishing Trip

Using your own cooking gear I hope lol

[Bob]

Using your own cooking gear I hope lol

It is my turn to supply the Saturday night evening meal and guess what we are having LMAO

[threedogs]

OOOOHHHHH NNNNOOOOOOOOO AAARRRRGGGGHHHHHHhhhhhhhhhhhhhhhhhhh run away run away

Forgot sore back limp away limp away lol

[lucus30]

Stinking carp dunno how you eat them.

[Sir Roofy]

It is my turn to supply the Saturday night evening meal and guess what we are having LMAO

jeez bob hope you enjoy it ,none for me thanks

[threedogs]

things are still alive 4hrs later lying in 40 degree sun,
sorry couldnt do it even if it is cooked in heaps of garlic.
I'm with Lucas on this one, and I may add I've never seen anyone eat them either